Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: 2007

Publication date (Print): 2007

Volume: 104

Issue: 4

Pages: 1755-1760

Article

DOI: 10.1016/j.foodchem.2006.10.076

SO-VID: af1981f8-f7fd-43f0-b502-781486936998

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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