Contributors
Juliet Mubaiwa:
ORCID: http://orcid.org/0000-0001-9553-5830
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: VisualizationRole: Writing – original draftRole: Writing – review
& editing
Vincenzo Fogliano: Role: ConceptualizationRole: Funding acquisitionRole: MethodologyRole: Project administrationRole:
ResourcesRole: SupervisionRole: Writing – review & editing
Cathrine Chidewe: Role: MethodologyRole: SupervisionRole: Writing – review & editing
Evert Jan Bakker: Role: Data curationRole: Formal analysisRole: VisualizationRole: Writing – review
& editing
Anita R. Linnemann:
ORCID: http://orcid.org/0000-0003-3201-3343
Role: ConceptualizationRole: Funding acquisitionRole: MethodologyRole: Project administrationRole:
ResourcesRole: SupervisionRole: Writing – original draftRole: Writing – review & editing
Piero Bruschi: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
2
October
2018
Publication date Collection: 2018
Volume: 13
Issue: 10
Electronic Location Identifier: e0204817
Affiliations
[1
]
Department of Food Science and Technology, Chinhoyi University of Technology, Chinhoyi,
Zimbabwe
[2
]
Food Quality and Design, Wageningen, The Netherlands
[3
]
Department of Biochemistry, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe
[4
]
Mathematical and Statistical Methods, Wageningen University, Wageningen, The Netherlands
University of Florence, ITALY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
‡ These authors also contributed equally to this work.
Author information
Article
Publisher ID:
PONE-D-18-05554
DOI: 10.1371/journal.pone.0204817
PMC ID: 6168134
PubMed ID: 30278086
SO-VID: b0f88a7e-9f8b-4fee-9f74-5722313ceaae
Copyright © © 2018 Mubaiwa et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 20
February
2018
Date
accepted
: 15
September
2018
Page count
Figures: 5,
Tables: 5,
Pages: 19
Funding
Funded by: Netherlands Fellowship Programmes
Award ID: CF9152/2013
Award Recipient
:
ORCID: http://orcid.org/0000-0001-9553-5830
Juliet Mubaiwa
This research was supported by the Netherlands Fellowship Programmes (grant award
CF9152/2013). The funders had no role in study design, data collection and analysis,
decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Legumes
Subject:
People and Places
Subject:
Geographical Locations
Subject:
Africa
Subject:
Zimbabwe
Subject:
People and Places
Subject:
Population Groupings
Subject:
Professions
Subject:
Agricultural Workers
Subject:
Physical Sciences
Subject:
Physics
Subject:
Condensed Matter Physics
Subject:
Phase Transitions
Subject:
Vaporization
Subject:
Boiling
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Grasses
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Plant and Algal Models
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Flour
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Flour
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