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      A New Method for Evaluating Foam-Damaging Effect by Free Fatty Acids

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          THE FOAMING PROPERTIES OF BEER

          C Bamforth (1985)
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            LIPID METABOLISM AND THE REGULATION OF VOLATILE ESTER SYNTHESIS INSACCHAROMYCES CEREVISIAE

            R. Tubb, D Quain, P. Thurston (1982)
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              THE FRACTIONATION OF POLYPEPTIDES FROM BARLEY AND BEER BY HYDROPHOBIC INTERACTION CHROMATOGRAPHY: THE INFLUENCE OF THEIR HYDROPHOBICITY ON FOAM STABILITY

              C Bamforth, P T Slack (1983)
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                Author and article information

                Journal
                Title: Journal of the American Society of Brewing Chemists
                Abbreviated Title: Journal of the American Society of Brewing Chemists
                Publisher: Scientific Societies
                ISSN (Print): 0361-0470
                ISSN (Electronic): 1943-7854
                Publication date Created: February 2018
                Publication date Created: January 2002
                Publication date (Electronic): February 2018
                Publication date (Print): January 2002
                Volume: 60
                Issue: 1
                Pages: 37-41
                Affiliations
                [1 ] Brewing Research Laboratories, SAPPORO Breweries, Ltd., Yaizu-shi, Shizuoka, 425-0036, Japan
                Article
                DOI: 10.1094/ASBCJ-60-0037
                SO-VID: b13563c1-39dd-439c-ac84-86757acd08ad
                Copyright © © 2002
                History

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