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Phenolic content and antioxidant activity of olive extracts

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Food Chemistry

Elsevier BV

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      Journal
      Food Chemistry
      Food Chemistry
      Elsevier BV
      03088146
      April 2001
      April 2001
      : 73
      : 1
      : 73-84
      10.1016/S0308-8146(00)00288-0
      © 2001

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