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      Phenolic content and antioxidant activity of olive extracts

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      Food Chemistry

      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          April 2001
          April 2001
          : 73
          : 1
          : 73-84
          Article
          10.1016/S0308-8146(00)00288-0
          © 2001

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