+1 Recommend
0 collections
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Escherichia coli phylogenetic group determination and its application in the identification of the major animal source of fecal contamination


      Read this article at

          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.



          Escherichia coli strains are commonly found in the gut microflora of warm-blooded animals. These strains can be assigned to one of the four main phylogenetic groups, A, B1, B2 and D, which can be divided into seven subgroups (A 0, A 1, B1, B2 2, B2 3, D 1 and D 2), according to the combination of the three genetic markers chuA, yjaA and DNA fragment TspE4.C2. Distinct studies have demonstrated that these phylo-groups differ in the presence of virulence factors, ecological niches and life-history. Therefore, the aim of this work was to analyze the distribution of these E. coli phylo-groups in 94 human strains, 13 chicken strains, 50 cow strains, 16 goat strains, 39 pig strains and 29 sheep strains and to verify the potential of this analysis to investigate the source of fecal contamination.


          The results indicated that the distribution of phylogenetic groups, subgroups and genetic markers is non-random in the hosts analyzed. Strains from group B1 were present in all hosts analyzed but were more prevalent in cow, goat and sheep samples. Subgroup B2 3 was only found in human samples. The diversity and the similarity indexes have indicated a similarity between the E. coli population structure of human and pig samples and among cow, goat and sheep samples. Correspondence analysis using contingence tables of subgroups, groups and genetic markers frequencies allowed the visualization of the differences among animal samples and the identification of the animal source of an external validation set. The classifier tools Binary logistic regression and Partial least square -- discriminant analysis, using the genetic markers profile of the strains, differentiated the herbivorous from the omnivorous strains, with an average error rate of 17%.


          This is the first work, as far as we are aware, that identifies the major source of fecal contamination of a pool of strains instead of a unique strain. We concluded that the analysis of the E. coli population structure can be useful as a supplementary bacterial source tracking tool.

          Related collections

          Most cited references24

          • Record: found
          • Abstract: not found
          • Article: not found

          The Structure of Lizard Communities

          E Pianka (1973)
            • Record: found
            • Abstract: found
            • Article: not found

            Standard reference strains of Escherichia coli from natural populations.

            A set of 72 reference strains of Escherichia coli isolated from a variety of hosts and geographical locations has been established for use in studies of variation and genetic structure in natural populations. The strains, which have been characterized by multilocus enzyme electrophoresis, are representative of the range of genotypic variation in the species as a whole.
              • Record: found
              • Abstract: found
              • Article: not found

              The distribution and genetic structure of Escherichia coli in Australian vertebrates: host and geographic effects.

              Escherichia coli was isolated from more than 2300 non-domesticated vertebrate hosts living in Australia. E. coli was most prevalent in mammals, less prevalent in birds and uncommon in fish, frogs and reptiles. Mammals were unlikely to harbour E. coli if they lived in regions with a desert climate and less likely to have E. coli if they lived in the tropics than if they lived in semi-arid or temperate regions. In mammals, the likelihood of isolating E. coli from an individual depended on the diet of the host and E. coli was less prevalent in carnivores than in herbivores or omnivores. In both birds and mammals, the probability of isolating E. coli increased with the body mass of the host. Hosts living in close proximity to human habitation were more likely to harbour E. coli than hosts living away from people. The relative abundance of E. coli groups A, B1, B2 and D strains in mammals depended on climate, host diet and body mass. Group A strains were uncommon, but were isolated from both ectothermic and endothermic vertebrates. Group B1 strains could also be isolated from any vertebrate group, but were predominant in ectothermic vertebrates, birds and carnivorous mammals. Group B2 strains were unlikely to be isolated from ectotherms and were most abundant in omnivorous and herbivorous mammals. Group D strains were rare in ectotherms and uncommon in endotherms, but were equally abundant in birds and mammals. The results of this study suggest that, at the species level, the ecological niche of E. coli is mammals with hindgut modifications to enable microbial fermentation, or in the absence of a modified hindgut, E. coli can only establish a population in 'large-bodied' hosts. The non-random distribution of E. coli genotypes among the different host groups indicates that strains of the four E. coli groups may differ in their ecological niches and life-history characteristics.

                Author and article information

                BMC Microbiol
                BMC Microbiology
                BioMed Central
                1 June 2010
                : 10
                : 161
                [1 ]Centro de Biologia Molecular e Engenharia Genética, Universidade Estadual de Campinas - UNICAMP, C. P. 6010, 13083-875 Campinas, S. P., Brasil
                [2 ]Programa de Pós Graduação em Ecologia, Instituto de Biologia, Universidade Estadual de Campinas -- UNICAMP, 13083-970 Campinas, S. P., Brasil
                [3 ]Departamento de Análises Ambientais, Companhia Ambiental do Estado de São Paulo - CETESB, 05459-900 São Paulo, S. P., Brasil
                [4 ]Departamento de Microbiologia, Imunologia e Parasitologia, Universidade Federal de São Paulo -- UNIFESP, 04023-062 São Paulo, S. P., Brasil
                [5 ]Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista -- UNESP, 14884-900 Jaboticabal, S. P., Brasil
                Copyright ©2010 Carlos et al; licensee BioMed Central Ltd.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                : 3 February 2010
                : 1 June 2010
                Research article

                Microbiology & Virology
                Microbiology & Virology


                Comment on this article