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      Plateware and slurping influence regular consumers׳ sensory discriminative and hedonic responses to a hot soup

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      International Journal of Gastronomy and Food Science
      Elsevier BV

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          Journal
          International Journal of Gastronomy and Food Science
          International Journal of Gastronomy and Food Science
          Elsevier BV
          1878450X
          October 2017
          October 2017
          : 9
          :
          : 100-104
          Article
          10.1016/j.ijgfs.2017.06.005
          b1c90bbe-67ea-4bb6-9312-a7344cadc728
          © 2017

          http://www.elsevier.com/tdm/userlicense/1.0/

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