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      ¿La musicoterapia contribuye a la recuperación posquirúrgica en perras sometidas a ovariosalpingohisterectomía? Translated title: A musicoterapia contribui para a recuperação pós cirúrgicas em cadelas submetidas a ovários alpingohisterectomia? Translated title: Does music therapy contribute to postsurgical recovery in female dogs subjected to ovarian salpingohysterectomy?

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          Abstract

          Resumen Con el fin de evaluar la influencia de la musicoterapia como tratamiento coadyuvante en la recuperación de pacientes posquirúrgico, se seleccionaron 20 perras mestizas entre 3 años y 6 meses, con un peso promedio de 10,90 ± 0,58 kg, sin enfermedades preexistentes, las cuales se sometieron a ovariosalpingohisterectomía (OSH) realizada por línea media. Fueron elegidos al azar 10 animales que se sometieron a musicoterapia (T1), mientras que el resto permanecieron como grupo control (T2), con igual alimentación. Se estudiaron las variables dolor (DL) (a través de la escala modificada de Melbourne y Glasgow), frecuencia cardiaca (FC), frecuencia respiratoria (FR), consumo de alimento (CA) y peso final (PF), durante siete días. Las observaciones se analizaron a través de una prueba de T-Student. Los resultados fueron promedios, con efectos estadísticos (p < 0,05), para T1 de 1,49 (DL); 20,85 r. p. m. (FR); 402,66 g (CA) y 12,65 kg (PF). Mientras que para el control (T2) fueron de 6,82 (DL); 28,28 r. p. m. (FR); 357,69 g (CA) y 11,92 kg (PF). Se concluye que la musicoterapia (T1) posquirúrgica en estas condiciones es una alternativa viable en la recuperación del paciente.

          Translated abstract

          Resumo Com o fim de avaliar a influência da musicoterapia como tratamento coadjuvante na recuperação de pacientes pós cirúrgicos, foram selecionadas 20 cadelas mestiças entre 6 meses e 3 anos, com um peso médio de 10,90 ± 0,58 kg, sem enfermidades preexistentes, as quais foram submetidas a ovários alpingohisterectomia (OSH) realizada por linha média. Foram escolhidos aleatoriamente 10 animais que foram sometidos à musicoterapia (T1), enquanto que o resto permaneceu como grupo controle (T2), com igual alimentação. Foram estudadas as variáveis dor (DL) (através da escala modificada de Melbourne e Glasgow), frequência cardíaca (FC), frequência respiratória (FR), consumo de alimento (CA) e peso final (PF), durante sete días. As observações foram analisadas através de uma prova de T-Student. Os resultados foram em média, com efeitos estatísticos (p < 0,05), para T1 de 1,49 (DL); 20,85 rpm (FR); 402,66 g (CA) e 12,65 kg (PF). Enquanto para o controle (T2) foram de 6,82 (DL); 28,28 rpm (FR); 357,69 g (CA) e 11,92 kg (PF). Se conclui que a musicoterapia (T1) pós cirúrgicas nestas condições é uma alternativa viável na recuperação do paciente.

          Translated abstract

          Abstract In order to evaluate the influence of music therapy as an adjuvant treatment in the recovery of postoperative patients, 20 mestizo female dogs were selected between 3 years and 6 months of age, with an average weight of 10.90 ± 0.58 kg, without pre-existing conditions, which underwent ovarian salpingohysterectomy (OSH) performed through the midline. Ten randomly selected animals underwent music therapy (T1), while the rest remained as a control group (T2), with the same diet. The variables pain (DL) (using the modified Melbourne and Glasgow scales), heart rate (FC), respiratory frequency (FR), food intake (CA), and final weight (PF) were studied for seven days. The observations were analyzed through a T-Student test. For T1, the results were averages with statistical effects (p < 0.05): 1.49 (DL); 20.85 rpm (FR); 402.66 g (CA), and 12.65 kg (PF). For the control group (T2) they were: 6.82 (DL); 28.28 rpm (FR); 357.69 g (CA), and 11.92 kg (PF). It is concluded that post-surgical music therapy (T1) in these conditions is a viable alternative in patient recovery.

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          Most cited references16

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          Music as an aid for postoperative recovery in adults: a systematic review and meta-analysis.

          Music is a non-invasive, safe, and inexpensive intervention that can be delivered easily and successfully. We did a systematic review and meta-analysis to assess whether music improves recovery after surgical procedures.
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            The Effects of Music on Pain: A Meta-Analysis.

            Jin Lee (2016)
            Numerous meta-analyses have been conducted on the topic of music and pain, with the latest comprehensive study published in 2006. Since that time, more than 70 randomized controlled trials (RCTs) have been published, necessitating a new and comprehensive review.
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              • Article: not found

              Oral fat perception is related with body mass index, preference and consumption of high-fat foods.

              Oral sensory perception may play an important role in food preferences, driving food intake and energy balance. Fat perceived in oral cavity has been associated with satiety and homeostatic signals. The purpose of this study was to test the hypothesis that fat oral-intensity perception may be associated with BMI, food preferences and consumption of fat-rich foods. The ability to perceive linoleic acid at different concentrations by intensity scaling was measured in young adults (n=121), characterized by anthropometric measurements such as body mass index (BMI), waist circumference (WC) and total body fat (TBF) percentage. Additionally, dietary habits were recorded online during 35days using a questionnaire designed according to the 24-hour recall and the food diary methods. Finally, food preferences were evaluated online using a nine-point hedonic scale. Taste sensitivity (intensity scaling with suprathreshold concentrations) was estimated with different linoleic acid concentrations using a linear scale of 150mm labeled at the ends. Four groups were established after the ratings for oral-intensity perception of linoleic acid: quartile high ratings (QH), quartile medium-high ratings (QMH), quartile medium-low ratings (QML) and quartile low ratings (QL). Participants with high-intensity ratings for linoleic acid (QH) had lower BMI (p=0.04) and waist circumference (WC) (p=0.03) values than participants in the QL group. High-fat foods (foods with more than 20% of energy from lipids such as fast foods and Mexican street foods) were less preferred by participants with high-intensity ratings for linoleic acid (QH) than by participants with medium- (QMH, QML) and low-(QL) intensity ratings (p<0.01). Also, participants with high-intensity ratings for linoleic acid (QH) presented lower consumption of high-fat foods like fast foods (p=0.04) and Mexican street foods (p=0.03) than subjects with medium- (QMH, QML) and low-(QL) intensity ratings. Overall, these data suggest that the participant's intensity ratings for oral perception of linoleic acid were inversely correlated with BMI, WC, preference and consumption of high-fat foods such as fast foods and Mexican street foods, and it may serve as a predisposing factor for fat consumption in humans.
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                Author and article information

                Journal
                rmv
                Revista de Medicina Veterinaria
                Rev. Med. Vet.
                Universidad de La Salle (Bogotá, Distrito Capital, Colombia )
                0122-9354
                2389-8526
                December 2018
                : 37
                : 49-55
                Affiliations
                [3] Manabí orgnameEscuela Superior Politécnica Agropecuaria de Manabí Ecuador
                [1] Manabí orgnameEscuela Superior Politécnica Agropecuaria de Manabí Ecuador ernestohurta@ 123456gmail.com
                [4] Manabí orgnameEscuela Superior Politécnica Agropecuaria de Manabí Ecuador mapa_chan@ 123456hotmail.com
                [2] Manabí orgnameEscuela Superior Politécnica Agropecuaria de Manabí Ecuador karovet82@ 123456hotmail.com
                Article
                S0122-93542018000200049 S0122-9354(18)00003700049
                10.19052/mv.vol1.iss37.6
                b20ead24-5614-4414-b209-a014bfc5eb49

                This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

                History
                : 15 February 2017
                : 03 December 2018
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 22, Pages: 7
                Product

                SciELO Colombia

                Categories
                Artículos

                animais de companhia,consumo de alimento,dor,frequência cardíaca,animales de compañía,dolor,frecuencia cardiaca,pets,food consumption,pain,heart rate

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