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      Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: A review

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      Carbohydrate Polymers
      Elsevier BV

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          Cellulose nanomaterials review: structure, properties and nanocomposites.

          This critical review provides a processing-structure-property perspective on recent advances in cellulose nanoparticles and composites produced from them. It summarizes cellulose nanoparticles in terms of particle morphology, crystal structure, and properties. Also described are the self-assembly and rheological properties of cellulose nanoparticle suspensions. The methodology of composite processing and resulting properties are fully covered, with an emphasis on neat and high fraction cellulose composites. Additionally, advances in predictive modeling from molecular dynamic simulations of crystalline cellulose to the continuum modeling of composites made with such particles are reviewed (392 references).
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            A review of chitin and chitosan applications

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              Chitin and chitosan: Properties and applications

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Carbohydrate Polymers
                Carbohydrate Polymers
                Elsevier BV
                01448617
                January 2021
                January 2021
                : 251
                : 116986
                Article
                10.1016/j.carbpol.2020.116986
                33142558
                b22c7d1f-4929-4ac3-9788-3eb70cac26f5
                © 2021

                https://www.elsevier.com/tdm/userlicense/1.0/

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