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      Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells.

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          Abstract

          The protective effects of kaempferol against reactive oxygen species (ROS)-induced hemolysis and its antiproliferative activity on human cancer cells were evaluated in this study. Kaempferol exhibited strong cellular antioxidant ability (CAA) with a CAA value of 59.80 ± 0.379 μM of quercetin (QE)/100 μM (EC50 = 7.74 ± 0.049 μM). Pretreatment with kaempferol significantly attenuated the ROS-induced hemolysis of human erythrocyte (87.4% hemolysis suppressed at 100 μg/mL) and reduced the accumulation of toxic lipid peroxidation product malondialdehyde (MDA). The anti-hemolytic activity of kaempferol was mainly through scavenging excessive ROS and preserving the intrinsic antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; and glutathione peroxidase, GPx) activities in normal levels. Additionally, kaempferol showed significant antiproliferative activity on a panel of human cancer cell lines including human breast carcinoma (MCF-7) cells, human stomach carcinoma (SGC-7901) cells, human cervical carcinoma (Hela) cells and human lung carcinoma (A549) cells. Kaemperol induced apoptosis of MCF-7 cells accompanied with nuclear condensation and mitochondria dysfunction.

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          Author and article information

          Journal
          Eur J Med Chem
          European journal of medicinal chemistry
          1768-3254
          0223-5234
          May 23 2016
          : 114
          Affiliations
          [1 ] Department of Food Science and Engineering, Jinan University, 601 West, Huangpu Road, Guangzhou, 510632, China; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China.
          [2 ] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China.
          [3 ] Research School of Chemistry, The Australian National University, Canberra ACT 2601, Australia.
          [4 ] Department of Food Science and Engineering, Jinan University, 601 West, Huangpu Road, Guangzhou, 510632, China.
          [5 ] Department of Food Science and Engineering, Jinan University, 601 West, Huangpu Road, Guangzhou, 510632, China. Electronic address: twyong@jnu.edu.cn.
          Article
          S0223-5234(16)30135-0
          10.1016/j.ejmech.2016.02.045
          26974372
          b2ca534d-5383-405f-97eb-088746d65f57
          Copyright © 2016 Elsevier Masson SAS. All rights reserved.
          History

          Anti-hemolytic activity,Antiproliferative activity,Apoptosis,Cellular antioxidant ability,Kaempferol,Reactive oxygen species

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