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      l -Ornithine and l -lysine stimulate gastrointestinal motility via transient receptor potential vanilloid 1

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          The Cloned Capsaicin Receptor Integrates Multiple Pain-Producing Stimuli

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            Impaired Nociception and Pain Sensation in Mice Lacking the Capsaicin Receptor

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              Arginase: a critical regulator of nitric oxide synthesis and vascular function.

              1. Arginase is the focal enzyme of the urea cycle hydrolysing L-arginine to urea and L-ornithine. Emerging studies have identified arginase in the vasculature and have implicated this enzyme in the regulation of nitric oxide (NO) synthesis and the development of vascular disease. 2. Arginase inhibits the production of NO via several potential mechanisms, including competition with NO synthase (NOS) for the substrate L-arginine, uncoupling of NOS resulting in the generation of the NO scavenger, superoxide and peroxynitrite, repression of the translation and stability of inducible NOS protein, inhibition of inducible NOS activity via the generation of urea and by sensitization of NOS to its endogenous inhibitor asymmetric dimethyl-L-arginine. 3. Upregulation of arginase inhibits endothelial NOS-mediated NO synthesis and may contribute to endothelial dysfunction in hypertension, ageing, ischaemia-reperfusion and diabetes. 4. Arginase also redirects the metabolism of L-arginine to L-ornithine and the formation of polyamines and L-proline, which are essential for smooth muscle cell growth and collagen synthesis. Therefore, the induction of arginase may also promote aberrant vessel wall remodelling and neointima formation. 5. Arginase represents a promising novel therapeutic target that may reverse endothelial and smooth muscle cell dysfunction and prevent vascular disease.
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                Author and article information

                Journal
                Molecular Nutrition & Food Research
                Mol. Nutr. Food Res.
                Wiley
                16134125
                November 2017
                November 2017
                September 07 2017
                : 61
                : 11
                : 1700230
                Affiliations
                [1 ]Division of Food Science and Biotechnology; Graduate School of Agriculture; Kyoto University; Gokasho Uji Kyoto Japan
                [2 ]Research Unit for Physiological Chemistry; C-PIER; Kyoto University; Kyoto Japan
                [3 ]Division of Cell Signaling; Okazaki Institute for Integrative Bioscience (National Institute for Physiological Sciences); Okazaki Aichi Japan
                [4 ]Department of Physiological Sciences; SOKENDAI (The Graduate University for Advanced Studies); Okazaki Aichi Japan
                [5 ]Healthcare Products Development Center; KYOWA HAKKO BIO CO., LTD.; Tsukuba Ibaraki Japan
                Article
                10.1002/mnfr.201700230
                b3777936-7982-46f0-9c89-c147f022736a
                © 2017

                http://doi.wiley.com/10.1002/tdm_license_1.1

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