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      Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes

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      Food and Chemical Toxicology
      Elsevier BV

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          Journal
          Food and Chemical Toxicology
          Food and Chemical Toxicology
          Elsevier BV
          02786915
          September 1999
          September 1999
          : 37
          : 9-10
          : 973-979
          Article
          10.1016/S0278-6915(99)00082-4
          b4aa62d3-cb05-4e5d-9741-a7f47e7d18ce
          © 1999

          http://www.elsevier.com/tdm/userlicense/1.0/

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