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      HDL subfraction changes with a low-fat, plant-based Complete Health Improvement Program (CHIP).

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          Abstract

          Low HDL concentrations are considered an important risk factor for cardiovascular disease. Interventions promoting a low-fat, plant-based eating pattern appear to reduce CVD risk while paradoxically also reducing HDL concentrations. Recent studies show HDL to comprise a range of subfractions, but the role these play in ameliorating the risk of CVD is unclear. The purpose of this study was to characterise changes in HDL subfractions in participants where HDL decreased following the CHIP intervention which promotes a low-fat, plant-based diet, with physical activity.

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          Author and article information

          Journal
          Asia Pac J Clin Nutr
          Asia Pacific journal of clinical nutrition
          0964-7058
          0964-7058
          October 3 2018
          : 27
          : 5
          Affiliations
          [1 ] Lifestyle Research Centre, Cooranbong, NSW, Australia. lillian.kent@avondale.edu.au.
          [2 ] Australasian Research Institute, Wahroonga, NSW, Australia.
          [3 ] San Pathology, Wahroonga, NSW, Australia.
          [4 ] Lifestyle Research Centre, Cooranbong, NSW, Australia.
          Article
          10.6133/apjcn.052018.05
          30272848
          b50dd302-8eb5-412f-bd34-fdd56d72eedb
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