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      Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges

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      Food Microbiology
      Elsevier BV

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          Journal
          Food Microbiology
          Food Microbiology
          Elsevier BV
          07400020
          July 2019
          July 2019
          : 103279
          Article
          10.1016/j.fm.2019.103279
          31500702
          b5f486a2-38c4-4f13-a609-7743df311701
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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