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      Spatiotemporal variation of nitrate uptake kinetics within the maize ( Zea mays L.) root system is associated with greater nitrate uptake and interactions with architectural phenes

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          Nitrate uptake kinetics varied among maize root classes, and simulations demonstrated that increasing the maximum uptake rate, I max, of all roots could increase plant growth by as much as 26%.

          Abstract

          Increasing maize nitrogen acquisition efficiency is a major goal for the 21st century. Nitrate uptake kinetics (NUK) are defined by I max and K m, which denote the maximum uptake rate and the affinity of transporters, respectively. Because NUK have been studied predominantly at the molecular and whole-root system levels, little is known about the functional importance of NUK variation within root systems. A novel method was created to measure NUK of root segments that demonstrated variation in NUK among root classes (seminal, lateral, crown, and brace). I max varied among root class, plant age, and nitrate deprivation combinations, but was most affected by plant age, which increased I max, and nitrate deprivation time, which decreased I max. K m was greatest for crown roots. The functional–structural simulation SimRoot was used for sensitivity analysis of plant growth to root segment I max and K m, as well as to test interactions of I max with root system architectural phenes. Simulated plant growth was more sensitive to I max than K m, and reached an asymptote near the maximum I max observed in the empirical studies. Increasing the I max of lateral roots had the largest effect on shoot growth. Additive effects of I max and architectural phenes on nitrate uptake were observed. Empirically, only lateral root tips aged 20 d operated at the maximum I max, and simulations demonstrated that increasing all seminal and lateral classes to this maximum rate could increase plant growth by as much as 26%. Therefore, optimizing I max for all maize root classes merits attention as a promising breeding goal.

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          Most cited references74

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          Root Architecture and Plant Productivity.

          J. Lynch (1995)
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            Agricultural sustainability: concepts, principles and evidence.

            Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future. New approaches are needed that will integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, so substituting human capital for costly external inputs, and make productive use of people's collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. These principles help to build important capital assets for agricultural systems: natural; social; human; physical; and financial capital. Improving natural capital is a central aim, and dividends can come from making the best use of the genotypes of crops and animals and the ecological conditions under which they are grown or raised. Agricultural sustainability suggests a focus on both genotype improvements through the full range of modern biological approaches and improved understanding of the benefits of ecological and agronomic management, manipulation and redesign. The ecological management of agroecosystems that addresses energy flows, nutrient cycling, population-regulating mechanisms and system resilience can lead to the redesign of agriculture at a landscape scale. Sustainable agriculture outcomes can be positive for food productivity, reduced pesticide use and carbon balances. Significant challenges, however, remain to develop national and international policies to support the wider emergence of more sustainable forms of agricultural production across both industrialized and developing countries.
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              Shovelomics: high throughput phenotyping of maize (Zea mays L.) root architecture in the field

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                Author and article information

                Journal
                J Exp Bot
                J. Exp. Bot
                jexbot
                exbotj
                Journal of Experimental Botany
                Oxford University Press (UK )
                0022-0957
                1460-2431
                June 2016
                2 April 2016
                2 April 2016
                : 67
                : 12 , Special Issue: From Inspiration to Impact: Delivering Value from Global Root Research
                : 3763-3775
                Affiliations
                [1 ] 1 Department of Plant Science, The Pennsylvania State University , University Park, PA 16802, USA
                [2 ] 2 Intercollege Program in Ecology, The Pennsylvania State University , University Park, PA 16802, USA
                [3 ] 3 Ben-Gurion University of the Negev, J. Blaustein Institute for Desert Research/French Institute of Dryland Agricultural Biotechnology , Sede-Boqer Campus, 84990 Israel
                Author notes
                * Present address: Centre for Plant Integrative Biology, School of Biosciences, University of Nottingham, Leicester LE12 5RD, UK
                Correspondence: jpl4@ 123456psu.edu

                Editor: Christine Raines, University of Essex

                Author information
                http://orcid.org/0000-0002-7265-9790
                Article
                10.1093/jxb/erw133
                6371413
                27037741
                b6390b19-bea3-4b62-b53a-ddfc22325907
                © The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                Page count
                Pages: 13
                Categories
                Research Paper

                Plant science & Botany
                acquisition,architecture,corn,depletion,nitrogen,plant,rhizosphere,soil.
                Plant science & Botany
                acquisition, architecture, corn, depletion, nitrogen, plant, rhizosphere, soil.

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