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Effect of freezing/thawing conditions and long‐term frozen storage on the quality of mashed potatoes
Author(s):
M álvarez
,
Cristina Fernandez
,
Wenceslao Canet
,
M. ALVAREZ
,
M Alvarez
,
M. AlvareZ
,
M.D. ALVAREZ
,
C. Fernández
,
W. CANET
Publication date:
2005
Journal:
Journal of the Science of Food and Agriculture
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Renewable Energy - Storage
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Journal
DOI::
10.1002/jsfa.2264
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