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Study of xanthan gum/waxy corn starch interaction in solution by viscometry
Author(s):
F. Wang
,
Z. Sun
,
Y.-J. Wang
Publication date
Created:
July 2001
Publication date
(Print):
July 2001
Journal:
Food Hydrocolloids
Publisher:
Elsevier BV
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NTT Journal for Theology and the Study of Religion
Author and article information
Journal
Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN (Print):
0268005X
Publication date Created:
July 2001
Publication date (Print):
July 2001
Volume
: 15
Issue
: 4-6
Pages
: 575-581
Article
DOI:
10.1016/S0268-005X(01)00065-0
SO-VID:
b72d3853-c1df-4c93-bbbb-27527da0d9af
Copyright ©
© 2001
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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