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      Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives : Re-evaluation of ascorbic acid, sodium ascorbate and calcium ascorbate as food additives

      EFSA Journal

      Wiley-Blackwell

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          LXXIII.—Oxidation of tartaric acid in presence of iron

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            Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data

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              Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

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                Author and article information

                Journal
                EFSA Journal
                EFSA Journal
                Wiley-Blackwell
                18314732
                May 2015
                May 2015
                : 13
                : 5
                : 4087
                Article
                10.2903/j.efsa.2015.4087
                © 2015
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