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      Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.

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          Abstract

          Fiber regulates the rate and site of lipid and carbohydrate digestion and absorption and thus can modify the alimentary responses to a meal. When fiber sources containing viscous polysaccharides are included in a meal, a slower rate of carbohydrate and lipid absorption will modify the alimentary hormone and lipid responses.

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          Author and article information

          Journal
          Am J Clin Nutr
          The American journal of clinical nutrition
          Oxford University Press (OUP)
          0002-9165
          0002-9165
          Jan 1999
          : 69
          : 1
          Affiliations
          [1 ] Department of Nutrition, University of California, Davis 95616-8571, USA.
          Article
          10.1093/ajcn/69.1.55
          9925123
          b7a20dcd-6db9-4a11-a58b-daf41096528a
          History

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