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      Behavioural adjustments of a large carnivore to access secondary prey in a human-dominated landscape : Wild prey, livestock and lion ecology

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      Journal of Applied Ecology

      Wiley-Blackwell

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          Quantitative measurement of food selection

          The forage ratio and Ivlev's electivity index are common measures to quantify food selection but the values of both indices depend not only on the extent of selection but also on the relative abundances of the food types in the environment. They are therefore useless when food types with different relative abundances are compared, or when the relation between selection and relative abundance is studied. Modified versions of both indices are proposed which are based directly on the rates of decrement (mortality) of the food due to feeding, and are independent of the relative abundance.
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            The Ecology of Fear: Optimal Foraging, Game Theory, and Trophic Interactions

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              Wolves and the Ecology of Fear: Can Predation Risk Structure Ecosystems?

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                Author and article information

                Journal
                Journal of Applied Ecology
                Wiley-Blackwell
                00218901
                February 2012
                February 2012
                : 49
                : 1
                : 73-81
                Article
                10.1111/j.1365-2664.2011.02099.x
                © 2012

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