Contributors
Jing-Yi Hao: Role: Data curationRole: Formal analysisRole: InvestigationRole: SoftwareRole: Writing
– original draftRole: Writing – review & editing
Yi Wan: Role: Formal analysis
Xiao-Hui Yao: Role: MethodologyRole: Writing – review & editing
Wei-Guo Zhao: Role: Funding acquisition
Run-Ze Hu: Role: Formal analysis
Cong Chen: Role: Writing – original draft
Long Li:
ORCID: http://orcid.org/0000-0001-5527-8761
Role: Funding acquisition
Dong-Yang Zhang: Role: MethodologyRole: Project administrationRole: Writing – review & editing
Guo-Hua Wu: Role: Software
David A Lightfoot: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
26
June
2018
Publication date Collection: 2018
Volume: 13
Issue: 6
Electronic Location Identifier: e0198072
Affiliations
[1
]
College of Biotechnology and Sericultural Research Institute, Jiangsu University of
Science and Technology, Zhenjiang, P.R. China
[2
]
Laboratory of Quality and Safty Risk Assessment for Sericulture Products and Edible
Insect (Zhenjiang), Ministry of Agriculture, Zhenjiang, P.R. China
[3
]
Quality Inspection Center for Sericultutal Products Ministry of Agriculture, Zhenjiang,
P.R. China
College of Agricultural Sciences, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-18-00448
DOI: 10.1371/journal.pone.0198072
PMC ID: 6019398
PubMed ID: 29944667
SO-VID: b7f05a00-024c-4190-8eca-8af919eec618
Copyright © © 2018 Hao et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 5
January
2018
Date
accepted
: 14
May
2018
Page count
Figures: 3,
Tables: 4,
Pages: 15
Funding
This work was supported by the Sericulture Industry Technology in China Agriculture
Research System (project no. CARS-22-ZJ0308), Project of National Agricultural Product
Quality Safety Risk Assessment (GJFP201801003), Natural Science Foundation of Jiangsu
Province (BK201605553), National Natural Science Foundation of China (31600461), Scientific
Research Start-up Funding of New Teacher at Jiangsu University of Science and Technology
(1732931607), Scientific Research Start-up Funding of New Teacher at Jiangsu University
of Science and Technology (1732921407), and Graduate Education Teaching Reform Research
and Practice of Jiangsu University of Science (1102151504). The funders had no role
in study design, data collection and analysis, decision to publish, or preparation
of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Plant Science
Subject:
Plant Anatomy
Subject:
Leaves
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Antioxidants
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Phenols
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Alkaloids
Subject:
Research and Analysis Methods
Subject:
Microscopy
Subject:
Light Microscopy
Subject:
Fluorescence Recovery after Photobleaching
Subject:
Medicine and Health Sciences
Subject:
Pharmacology
Subject:
Drugs
Subject:
Hypoglycemics
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Alcohols
Subject:
Ethanol
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Alcohols
Subject:
Ethanol
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
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