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EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS
Author(s):
SAUL SAUCEDO-POMPA
,
DIANA JASSO-CANTU
,
JANETH VENTURA-SOBREVILLA
,
AIDÉ SÁENZ-GALINDO
,
RAUL RODRÍGUEZ-HERRERA
,
CRISTÓBAL N. AGUILAR
,
Saucedo‐Pompa
,
P. E. Saucedo
,
C. D. Jasso
,
S. Ventura
,
D. A Sáenz
,
H. Rodríguez
,
C. J Aguilar
Publication date:
2007
Journal:
Journal of Food Quality
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Asian Journal of Quality of Life (AjQoL)
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DOI::
10.1111/J.1745-4557.2007.00165.X
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