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      Effects of Mucuna pruriens on Free Fatty Acid Levels and Histopathological Changes in the Brains of Rats Fed a High Fructose Diet

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          Abstract

          Objective

          To investigate free fatty acid levels and histopathological changes in the brain of rats fed a high fructose diet (HFrD) and to evaluate the effects of Mucuna pruriens, known to have antidiabetic activity, on these changes.

          Materials and Methods

          The study comprised 28 mature female Wistar rats. The rats were divided into 4 groups, each included 7 rats. Group 1: control; group 2: fed an HFrD; group 3: fed normal rat chow and M. pruriens; group 4: fed an HFrD and M. pruriens for 6 weeks. At the end of 6 weeks, the rats were decapitated, blood and brain tissues were obtained. Serum glucose and triglyceride levels were measured. Free fatty acid levels were measured in 1 cerebral hemisphere of each rat and histopathological changes in the other. The Mann-Whitney U test was used to compare quantitative continuous data between 2 independent groups, and the Kruskal-Wallis test was used to compare quantitative continuous data between more than 2 independent groups.

          Results

          Arachidonic acid and docosahexaenoic acid levels were significantly higher in group 2 than in group 1 ( p < 0.05). Free arachidonic acid and docosahexaenoic acid levels in group 4 were significantly less than in group 2 ( p < 0.05). Histopathological examination of group 2 revealed extensive gliosis, neuronal hydropic degeneration, and edema. In group 4, gliosis was much lighter than in group 2, and edema was not observed. Neuronal structures in group 4 were similar to those in group 1.

          Conclusions

          The HFrD increased the levels of free arachidonic acid and docosahexaenoic acid probably due to membrane degradation resulting from possible oxidative stress and inflammation in the brain. The HFrD also caused extensive gliosis, neuronal hydropic degeneration, and edema. Hence, M. pruriens could have therapeutic effects on free fatty acid metabolism and local inflammatory responses in the brains of rats fed an HFrD.

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          Author and article information

          Journal
          Med Princ Pract
          Med Princ Pract
          MPP
          Medical Principles and Practice
          S. Karger AG (Allschwilerstrasse 10, P.O. Box · Postfach · Case postale, CH-4009, Basel, Switzerland · Schweiz · Suisse, Phone: +41 61 306 11 11, Fax: +41 61 306 12 34, karger@karger.ch )
          1011-7571
          1423-0151
          February 2018
          11 September 2017
          11 September 2017
          : 26
          : 6
          : 561-566
          Affiliations
          [1] aDepartment of Neurosurgery, Firat University, Elazig, Turkey
          [2] bDepartment of Chemistry/Biochemistry, Firat University, Elazig, Turkey
          [3] cDepartment of Clinical Pathology, Firat University, Elazig, Turkey
          [4] dDepartment of Internal Medicine, Firat University, Elazig, Turkey
          Author notes
          *Bekir Akgun, MD, Department of Neurosurgery, Firat University Hospital, TR-23119 Elazig (Turkey), E-Mail bekirakgun@ 123456yahoo.com
          Article
          PMC5848471 PMC5848471 5848471 mpp-0026-0561
          10.1159/000481402
          5848471
          28898884
          b8230080-fc11-4096-a80a-ef7032377efb
          Copyright © 2017 by S. Karger AG, Basel
          History
          : 2 January 2017
          : 11 September 2017
          Page count
          Figures: 1, Tables: 2, References: 26, Pages: 6
          Categories
          Original Paper

          Free fatty acids, Mucuna pruriens ,Histopathology,Fructose,Brain

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