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      Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

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      Journal: Journal of Nutrition Education and Behavior
      Publisher: Elsevier BV

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          The contribution of expanding portion sizes to the US obesity epidemic.

          Lisa Young, Marion Nestle (2002)
          Because larger food portions could be contributing to the increasing prevalence of overweight and obesity, this study was designed to weigh samples of marketplace foods, identify historical changes in the sizes of those foods, and compare current portions with federal standards. We obtained information about current portions from manufacturers or from direct weighing; we obtained information about past portions from manufacturers or contemporary publications. Marketplace food portions have increased in size and now exceed federal standards. Portion sizes began to grow in the 1970s, rose sharply in the 1980s, and have continued in parallel with increasing body weights. Because energy content increases with portion size, educational and other public health efforts to address obesity should focus on the need for people to consume smaller portions.
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            Can Package Size Accelerate Usage Volume?

            Brian Wansink (1996)
            Article 0 comments Cited 82 times – based on 0 reviews     Review now
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              Serving portion size influences 5-year-old but not 3-year-old children's food intakes.

              Andrew Engell, B J Rolls, Leann Birch (2000)
              Article 0 comments Cited 71 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Nutrition Education and Behavior
                Abbreviated Title: Journal of Nutrition Education and Behavior
                Publisher: Elsevier BV
                ISSN (Print): 14994046
                Publication date Created: September 2005
                Publication date (Print): September 2005
                Volume: 37
                Issue: 5
                Pages: 242-245
                Article
                DOI: 10.1016/S1499-4046(06)60278-9
                SO-VID: b884c0ba-cf37-4141-ac1b-0fc25b6767e6
                Copyright © © 2005
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                http://www.elsevier.com/tdm/userlicense/1.0/

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