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      Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption

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          Abstract

          Background

          Fat mass and obesity ( FTO) and melanocortin-4 receptor ( MC4R) and are relevant genes associated with obesity. This could be through food intake, but results are contradictory. Modulation by diet or other lifestyle factors is also not well understood.

          Objective

          To investigate whether MC4R and FTO associations with body-weight are modulated by diet and physical activity (PA), and to study their association with alcohol and food intake.

          Methods

          Adherence to Mediterranean diet (AdMedDiet) and physical activity (PA) were assessed by validated questionnaires in 7,052 high cardiovascular risk subjects. MC4R rs17782313 and FTO rs9939609 were determined. Independent and joint associations (aggregate genetic score) as well as statistical and biological gene-lifestyle interactions were analyzed.

          Results

          FTO rs9939609 was associated with higher body mass index (BMI), waist circumference (WC) and obesity (P<0.05 for all). A similar, but not significant trend was found for MC4R rs17782313. Their additive effects (aggregate score) were significant and we observed a 7% per-allele increase of being obese (OR = 1.07; 95%CI 1.01–1.13). We found relevant statistical interactions (P<0.05) with PA. So, in active individuals, the associations with higher BMI, WC or obesity were not detected. A biological (non-statistical) interaction between AdMedDiet and rs9939609 and the aggregate score was found. Greater AdMedDiet in individuals carrying 4 or 3-risk alleles counterbalanced their genetic predisposition, exhibiting similar BMI (P = 0.502) than individuals with no risk alleles and lower AdMedDiet. They also had lower BMI (P = 0.021) than their counterparts with low AdMedDiet. We did not find any consistent association with energy or macronutrients, but found a novel association between these polymorphisms and lower alcohol consumption in variant-allele carriers (B+/−SE: −0.57+/−0.16 g/d per-score-allele; P = 0.001).

          Conclusion

          Statistical and biological interactions with PA and diet modulate the effects of FTO and MC4R polymorphisms on obesity. The novel association with alcohol consumption seems independent of their effects on BMI.

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          Most cited references40

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              An obesity-associated FTO gene variant and increased energy intake in children.

              Variation in the fat mass and obesity-associated (FTO) gene has provided the most robust associations with common obesity to date. However, the role of FTO variants in modulating specific components of energy balance is unknown. We studied 2726 Scottish children, 4 to 10 years of age, who underwent genotyping for FTO variant rs9939609 and were measured for height and weight. A subsample of 97 children was examined for possible association of the FTO variant with adiposity, energy expenditure, and food intake. In the total study group and the subsample, the A allele of rs9939609 was associated with increased weight (P=0.003 and P=0.049, respectively) and body-mass index (P=0.003 and P=0.03, respectively). In the intensively phenotyped subsample, the A allele was also associated with increased fat mass (P=0.01) but not with lean mass. Although total and resting energy expenditures were increased in children with the A allele (P=0.009 and P=0.03, respectively), resting energy expenditure was identical to that predicted for the age and weight of the child, indicating that there is no defect in metabolic adaptation to obesity in persons bearing the risk-associated allele. The A allele was associated with increased energy intake (P=0.006) independently of body weight. In contrast, the weight of food ingested by children who had the allele was similar to that in children who did not have the allele (P=0.82). The FTO variant that confers a predisposition to obesity does not appear to be involved in the regulation of energy expenditure but may have a role in the control of food intake and food choice, suggesting a link to a hyperphagic phenotype or a preference for energy-dense foods. 2008 Massachusetts Medical Society
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                Author and article information

                Contributors
                Role: Editor
                Journal
                PLoS One
                PLoS ONE
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, USA )
                1932-6203
                2012
                21 December 2012
                : 7
                : 12
                : e52344
                Affiliations
                [1 ]Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain
                [2 ]CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain
                [3 ]Cardiovascular Epidemiology Unit, Municipal Institut for Medical Research (IMIM), Barcelona, Spain
                [4 ]Human Nutrition Unit, Faculty of Medicine, IISPV, University Rovira i Virgili, Reus, Spain
                [5 ]Department of Preventive Medicine and Public Health, School of Medicine-Clínica, University of Navarra, Pamplona, Spain
                [6 ]Department of Cardiology, Hospital Txagorritxu, Vitoria, Spain
                [7 ]Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain
                [8 ]Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
                [9 ]Department of Nutrition and Food Science, Pharmacy School, University of Barcelona, Barcelona, Spain
                [10 ]Department of Epidemiology, School of Medicine, University of Malaga, Málaga, Spain
                [11 ]University Institute for Health Sciences Investigation, Hospital Son Dureta, Palma de Mallorca, Spain
                [12 ]Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain
                [13 ]Lipid Clinic, Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, Barcelona, Spain
                [14 ]Department of Nutrition, Food Science, Physiology and Toxicology, University of Navarra, Pamplona, Spain
                [15 ]Department of Computing Languages and Systems, University Jaume I, Castellon, Spain
                [16 ]Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America
                [17 ]Department of Cardiovascular Epidemiology and Population Genetics, Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain
                [18 ]IMDEA Alimentación, Madrid, Spain
                [19 ]Department of Internal Medicine, Hospital Clinic, IDIBAPS, Barcelona, Spain
                McGill University, Canada
                Author notes

                Competing Interests: The authors have declared that no competing interest exist.

                Conceived and designed the experiments: DC COA JVS RE. Performed the experiments: DC COA JVS RE PC. Analyzed the data: DC JVS COA RE. Contributed reagents/materials/analysis tools: DC COA JVS RE PC MAM JMO OC JSS MIC FA JL XP ER EGG AM RLR LLSM MF. Wrote the paper: DC JVS JMO. Corrected the paper, JMO OC RE.

                Article
                PONE-D-12-23154
                10.1371/journal.pone.0052344
                3528751
                23284998
                b887e8fe-2fac-44da-8602-6e58faf0e0ae
                Copyright @ 2012

                This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 1 August 2012
                : 12 November 2012
                Page count
                Pages: 14
                Funding
                The Official funding agency for Biomedical Research of the Spanish Government, Instituto de Salud Carlos III (ISCIII) and Fondo Europeo de Desarrollo Regional (FEDER), provided the grants for his study: RTIC G03/140, CIBERobn, RD 06/0045, PI04-2239, PI 05/2584, CP06/00100, PI07/0240, PI07/1138, PI07/0954, PI 07/0473, PI10/01407, PI11/02505 PI11/01647 CNIC-06 and AGL2010-22319-C03-03. The Generalitat Valenciana provided grants AP-042/11 and BEST11-263. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
                Research Article
                Medicine
                Cardiovascular
                Clinical Research Design
                Epidemiology
                Metabolic Disorders
                Nutrition
                Primary Care
                Public Health
                Sports and Exercise Medicine
                Social and Behavioral Sciences
                Psychology
                Behavior

                Uncategorized
                Uncategorized

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