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      Acidic Pretreatment of Wheat Straw in Decanol for the Production of Surfactant, Lignin and Glucose

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          Abstract

          Wheat straw is an abundant residue of agriculture which is increasingly being considered as feedstock for the production of fuels, energy and chemicals. The acidic decanol-based pre-treatment of wheat straw has been investigated in this work. Wheat straw hemicellulose has been efficiently converted during a single step operation into decyl pentoside surfactants and the remaining material has been preserved keeping all its promises as potential feedstock for fuels or value added platform chemicals such as hydroxymethylfurfural (HMF). The enzymatic digestibility of the cellulose contained in the straw residue has been evaluated and the lignin prepared from the material characterized. Wheat-based surfactants thus obtained have exhibited superior surface properties compared to fossil-based polyethoxylates decyl alcohol or alkyl oligoglucosides, some of which are largely used surfactants. In view of the growing importance of renewable resource-based molecules in the chemical industry, this approach may open a new avenue for the conversion of wheat straw into various chemicals.

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          Most cited references34

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          Physico-chemical characterization of lignins from different sources for use in phenol-formaldehyde resin synthesis.

          During the last decades lignin has been investigated as a promising natural alternative to petrochemicals in phenol-formaldehyde (PF) resin production, due to their structural similarity. Physico-chemical characterization of three types of lignin, namely kraft pine lignin (L1), soda-anthraquinone flax lignin (L2), and ethanol-water wild tamarind lignin (L3) has been evaluated to determine which one is the most suitable chemical structure for above purpose. Characterization has been performed using Fourier transform infrared spectroscopy (FT-IR) and proton nuclear magnetic resonance spectrometry ((1)H NMR) to analyse the chemical structure, gel permeation chromatography (GPC) for determining molecular weight (MW) and molecular weight distribution (MWD), differential scanning calorimetry (DSC) to measure the glass transition temperature and thermogravimetric analysis (TGA) to follow the thermal degradation. Both structural and thermal characteristics suggest that kraft pine lignin (L1) would be a better phenol (P) substitute in the synthesis of lignin-phenol-formaldehyde (LPF) resins, as it presents higher amounts of activated free ring positions, higher MW and higher thermal decomposition temperature.
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            Surfactants and Interfacial Phenomena

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              Biomass for Renewable Energy, Fuels, and Chemicals

              (1998)
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                Author and article information

                Journal
                Int J Mol Sci
                ijms
                International Journal of Molecular Sciences
                Molecular Diversity Preservation International (MDPI)
                1422-0067
                2012
                28 December 2011
                : 13
                : 1
                : 348-357
                Affiliations
                [1 ]Agro-Industrie Recherches et Développement “Green Chemistry Department”, F-51110 POMACLE, France; E-Mails: s.marinkovic@ 123456a-r-d.fr (S.M.); m.agach@ 123456a-r-d.fr (M.A.)
                [2 ]Institut de Chimie Moléculaire de Reims, UMR 6229, CNRS-Université de Reims Champagne-Ardenne, UFR des Sciences exactes et naturelles, BP 1039, 51687 REIMS Cedex 2, France; E-Mail: j.lebras@ 123456univ-reims.fr
                [3 ]Université Lille1, EA 4478 “Chimie Moléculaire et Formulation”, F-59655 Villeneuve d’Ascq Cedex, France; E-Mail: veronique.rataj@ 123456univ-lille1.fr
                Author notes
                [* ]Author to whom correspondence should be addressed; E-Mail: b.estrine@ 123456a-r-d.fr ; Tel.: +33-326-054-280; Fax: +33-326-054-289.
                Article
                ijms-13-00348
                10.3390/ijms13010348
                3269690
                22312256
                b8b9205f-8a6a-4163-97e9-c7e90b8c2d5b
                © 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.

                This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/).

                History
                : 14 October 2011
                : 14 November 2011
                : 15 December 2011
                Categories
                Article

                Molecular biology
                decyl pentosides,lignin,biomass,surfactants,glycosylation,wheat straw
                Molecular biology
                decyl pentosides, lignin, biomass, surfactants, glycosylation, wheat straw

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