Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan

Karimi, Reza; Azizi, Mohammad Hossein; Xu, Qin

doi:10.1016/j.ijbiomac.2018.12.165

Record: found
Abstract: not found
Article: not found

Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan

Author(s): Reza Karimi , Mohammad Hossein Azizi , Qin Xu

Publication date Created: April 2019

Publication date (Print): April 2019

Journal: International Journal of Biological Macromolecules

Publisher: Elsevier BV

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: International Journal of Biological Macromolecules

Abbreviated Title: International Journal of Biological Macromolecules

Publisher: Elsevier BV

ISSN (Print): 01418130

Publication date Created: April 2019

Publication date (Print): April 2019

Volume: 126

Pages: 298-309

Article

DOI: 10.1016/j.ijbiomac.2018.12.165

SO-VID: b8f7bebb-5e1f-4d87-b1d1-ae7c1e29a9ff

License:

https://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 6

See all cited by

Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan

Read this article at

Related collections

Renewable Energy – Distribution Grid

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 3,208

Cited by 6