Emergence and Diversification of the Neolithic in Southern Vietnam: Insights From Coastal Rach Nui

The wide availability of precise radiocarbon dates has allowed researchers in a number of disciplines to address chronological questions at a resolution which was not possible 10 or 20 years ago. The use of Bayesian statistics for the analysis of groups of dates is becoming a common way to integrate all of the14C evidence together. However, the models most often used make a number of assumptions that may not always be appropriate. In particular, there is an assumption that all of the14C measurements are correct in their context and that the original14C concentration of the sample is properly represented by the calibration curve.

It is generally understood that foxtail millet and broomcorn millet were initially domesticated in Northern China where they eventually became the dominant plant food crops. The rarity of older archaeological sites and archaeobotanical work in the region, however, renders both the origins of these plants and their processes of domestication poorly understood. Here we present ancient starch grain assemblages recovered from cultural deposits, including carbonized residues adhering to an early pottery sherd as well as grinding stone tools excavated from the sites of Nanzhuangtou (11.5-11.0 cal kyBP) and Donghulin (11.0-9.5 cal kyBP) in the North China Plain. Our data extend the record of millet use in China by nearly 1,000 y, and the record of foxtail millet in the region by at least two millennia. The patterning of starch residues within the samples allow for the formulation of the hypothesis that foxtail millets were cultivated for an extended period of two millennia, during which this crop plant appears to have been undergoing domestication. Future research in the region will help clarify the processes in place.

Early farming in northern China featured the cultivation of two species of millet, broomcorn and foxtail. Although previously seen as focused on the Yellow River, the authors show that the earliest agriculture is actually found in the foothills of the neighbouring mountain chains, where drier and better drained locations suited millet cultivation, particularly broomcorn. In this they echo new thoughts on the locale of early agriculture in south-west Asia, on the hilly flanks of the Fertile Crescent rather than in the valleys of the Nile or the Euphrates.