7
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Role of Apoplastic and Cell-Wall Peroxidases on the Stimulation of Root Elongation by Ascorbate.

      Read this article at

      ScienceOpenPublisherPMC
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Elongation of onion (Allium cepa L.) roots was highly stimulated by ascorbate (ASC) and its natural precursor I-galactone-[gamma]-lactone (GL). When incubation media were supplemented with lycorine (Lyc), an inhibitor of the ASC biosynthesis, root growth was negligible even in the presence of ASC or GL. ASC completely inhibited in vitro guaiacol peroxidase activities that were isolated from both the apoplast and the cell wall. However, ferulic-acid-dependent peroxidase from the cell wall was partially inhibited by ASC, whereas ferulic acid peroxidase activity from the apoplastic fluid was completely inhibited by ASC as long as ASC was present in the assay medium. ASC content in cells was increased by preincubations with ASC or GL, whereas Lyc reduced it. On the other hand, ASC or GL treatments decreased both apoplast and cell-wall-bound peroxidase activities, whereas Lyc had a slight stimulating effect. These results are discussed on the basis of a possible control of root elongation by ASC via its action on peroxidases that are involved in the regulation of cell-wall extensibility.

          Related collections

          Author and article information

          Journal
          Plant Physiol
          Plant physiology
          American Society of Plant Biologists (ASPB)
          1532-2548
          0032-0889
          Nov 1996
          : 112
          : 3
          Affiliations
          [1 ] Departamento de Biologia Celular, Facultad de Ciencias, Universidad de Cordoba, Cordoba, Spain.
          Article
          112/3/1119
          10.1104/pp.112.3.1119
          158038
          12226436
          b9c7518f-0581-4c40-b0b9-42435a632340
          History

          Comments

          Comment on this article