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      Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed

      Food Chemistry
      Elsevier BV

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          Journal
          10.1016/j.foodchem.2016.07.069
          27507449
          https://www.elsevier.com/tdm/userlicense/1.0/

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