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Uber den Einfluß von Zwiebeln und Knoblauch auf das Wachstum von Bakterien in Wursten
Author(s):
E Danielsen
Publication date:
1928
Journal:
Zeitschr. f. Untersuchung der Lebensmittel
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Wachholtz Verlag Books
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DOI::
10.1007/BF01660530
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