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      Influencing factors of children's fruit, vegetable and sugar-enriched food intake in a Finnish preschool setting - Preschool personnel's perceptions.

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          Abstract

          A large proportion of young children spend most of their weekdays at preschool in Western countries. In Finland, three meals are included in a full day at preschool. These meals have the potential to promote healthy eating. This study aimed to obtain the personnel's (preschool teachers, day-care nurses) views on the factors influencing children's fruit, vegetable, and sugar-enriched food intake at preschool.

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          Author and article information

          Journal
          Appetite
          Appetite
          Elsevier BV
          1095-8304
          0195-6663
          August 01 2016
          : 103
          Affiliations
          [1 ] Folkhälsan Research Center, Topeliusgatan 20, 00250 Helsinki, Finland. Electronic address: carola.ray@folkhalsan.fi.
          [2 ] Folkhälsan Research Center, Topeliusgatan 20, 00250 Helsinki, Finland. Electronic address: suvi.maatta@folkhalsan.fi.
          [3 ] Folkhälsan Research Center, Topeliusgatan 20, 00250 Helsinki, Finland. Electronic address: retta.lehto@folkhalsan.fi.
          [4 ] Oslo and Akershus University College of Applied Sciences, Consumption Research Norway SIFO, P.O. Box 4 St. Olavs plass, 0130 Oslo, Norway. Electronic address: gun.roos@sifo.hioa.no.
          [5 ] Folkhälsan Research Center, Topeliusgatan 20, 00250 Helsinki, Finland; Department of Public Health, University of Helsinki, Mannerheimintie 172, 00300 Helsinki, Finland. Electronic address: eva.roos@folkhalsan.fi.
          Article
          S0195-6663(16)30107-6
          10.1016/j.appet.2016.03.020
          27020091
          bba0b7a7-7a1a-46d5-9cc7-ce64a970f94a
          History

          Focus group discussions,Sugar-enriched food intake,Socio-ecological model,Preschool personnel,Preschool children,FV intake

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