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      A cozinha e a mesa em Loulé medieval nos seus utensílios de uso comum: o testemunho dos Inventários de Órfãos Translated title: The kitchen and the table in medieval Loulé through its common utensils: the testimony of the orphanological inventories

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          Abstract

          Os documentos do chamado Fundo do juiz dos órfãos de Loulé, do Arquivo Histórico desta cidade, são peças raras no contexto medieval português, com enorme interesse para o estudo da orfandade medieval. Apesar de produzidos para salvaguardar o interesse dos órfãos e para acompanhar a maneira como os tutores respectivos administravam os seus bens, ou prestavam contas dessas tutelas, eles revelam de modo igual imensas outras facetas do viver medieval. Dez deles, redigidos ao longo de setenta anos, entre 1408 e 1479, são aqui utilizados para recuperar os utensílios de uso comum na cozinha e na mesa medieval, associados à armazenagem, à confecção e ao consumo dos alimentos. Não esquecendo a natureza e os limites dos registos escritos, mas conjugando os informes destes com os dados da Arqueologia e da Etnografia, obteve-se um panorama bastante coerente, a que não faltam observações sobre o significado social da escassez de alfaias em certos agregados familiares, ou sobre a distinção denunciada pela qualidade e pela raridade de alguns outros utensílios.

          Translated abstract

          The documents of the so-called Fund of the judge of the orphans of Loulé, from the Historical Archive of this city, are rare pieces in the Portuguese medieval context, with enormous interest for the study of medieval orphanage. Although produced to safeguard the interest of the orphans, and to follow the way the respective guardians administered their property or held accounts of these tutelages, they equally reveal many other facets of medieval living. Ten of them, drafted over seventy years, between 1408 and 1479, are used here to recover the utensils used in the kitchen and at the medieval table, associated with the storage, cooking and consumption of food. Not forgetting the nature and limits of the written records, but combining their reports with archaeological and ethnographical data, a fairly coherent picture was obtained, with observations on the social significance of the shortage of equipments in certain households, or on the distinction denounced by the quality and rarity of some other kitchenware.

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          Most cited references17

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          Técnicas e utensílios de conservação dos alimentos na Mértola islâmica

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            A colheita régia medieval, padrão alimentar de qualidade (um contributo beirão)

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              Aspectos do quotidiano numa casa de Silves durante o século XV

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                Author and article information

                Contributors
                Role: ND
                Journal
                med
                Medievalista online
                Med_on
                Instituto de Estudos Medievais, Faculdade de Ciências Sociais e Humanas da Universidade Nova de Lisboa (Lisboa, , Portugal )
                1646-740X
                June 2019
                : 25
                : 1-53
                Affiliations
                [1] Lisboa orgnameUniversidade Nova de Lisboa orgdiv1Faculdade de Ciências Sociais e Humanas orgdiv2Instituto de Estudos Medievais Portugal iem.geral@ 123456fcsh.unl.pt
                Article
                S1646-740X2019000100002
                10.4000/medievalista.1729
                bbbd417b-c391-46ff-91b3-02bd4acb39b2

                This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

                History
                : 05 December 2018
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 70, Pages: 53
                Product

                SciELO Portugal

                Categories
                Destaque

                Ethnography,Alfaias domésticas,Arte do Fogo,Alimentação,Arqueologia,Etnografia,Household appliances,Art of Fire,Food,kitchenware,Archeology

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