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      Development and Validation of a Questionnaire to Measure Adherence to the Mediterranean Diet in Korean Adults

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          Abstract

          The Mediterranean diet (MD) has beneficial effects on cardiovascular diseases, cancer, and mortality. Although various attempts have been made for estimating adherence to the MD using diet quality indices, few studies involving validated questionnaires for estimating adherence have been performed in Asian populations. We aimed to develop and validate the Korean version of the Mediterranean Diet Adherence Screener (K-MEDAS) by including 211 participants that visited health check-up centers and 116 participants with overweight or hypercholesterolemia that visited obesity clinic. The participants completed both the K-MEDAS and a 106-item food frequency questionnaire (FFQ). We translated 13 questions and developed 1 question. Considering the agreement between the K-MEDAS and FFQ, nine of the 14 questions showed moderate or high kappa values (≥0.4). The total MD scores measured by the K-MEDAS and FFQ showed substantial concordance (intraclass correlation coefficient = 0.678, 95% confidence interval: 0.520, 0.785). Multiple linear regression analyses revealed significant inverse associations between MD score and the levels of serum total cholesterol, low-density lipoprotein cholesterol, and non-high-density lipoprotein cholesterol, after adjusting for confounding variables. We found that K-MEDAS is valid tool for assessing adherence to the MD in the Korean population.

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          Cohort profile: design and methods of the PREDIMED study.

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            Association of Specific Dietary Fats With Total and Cause-Specific Mortality.

            Previous studies have shown distinct associations between specific dietary fat and cardiovascular disease. However, evidence on specific dietary fat and mortality remains limited and inconsistent.
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              Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study.

              No known cohort study has investigated whether the Mediterranean diet can reduce incident coronary heart disease (CHD) events in a Mediterranean population. This study examined the relation between Mediterranean diet adherence and risk of incident CHD events in the 5 Spanish centers of the European Prospective Investigation into Cancer and Nutrition. Analysis included 41,078 participants aged 29-69 years, recruited in 1992-1996 and followed up until December 2004 (mean follow-up:10.4 years). Confirmed incident fatal and nonfatal CHD events were analyzed according to Mediterranean diet adherence, measured by using an 18-unit relative Mediterranean diet score. A total of 609 participants (79% male) had a fatal or nonfatal confirmed acute myocardial infarction (n = 468) or unstable angina requiring revascularization (n = 141). After stratification by center and age and adjustment for recognized CHD risk factors, high compared with low relative Mediterranean diet score was associated with a significant reduction in CHD risk (hazard ratio = 0.60, 95% confidence interval: 0.47, 0.77). A 1-unit increase in relative Mediterranean diet score was associated with a 6% reduced risk of CHD (95% confidence interval: 0.91, 0.97), with similar risk reductions by sex. Mediterranean diet adherence was associated with a significantly reduced CHD risk in this Mediterranean country, supporting its role in primary prevention of CHD in healthy populations.
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                Author and article information

                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                16 April 2020
                April 2020
                : 12
                : 4
                : 1102
                Affiliations
                [1 ]Department of Family Medicine, Yongin Severance Hospital, Yonsei University College of Medicine, Seoul 16995, Korea; digda3@ 123456yuhs.ac
                [2 ]Department of Nursing, Mo-Im Kim Nursing Research Institute, Yonsei University College of Nursing, 50-1, Yonsei-ro, Seodaemun-gu, Seoul 03722, Korea; HKYULEE@ 123456yuhs.ac
                [3 ]Department of Nutrition and Dietetics, Gangnam Severance Hospital, Seoul 135-720, Korea; yye1214@ 123456yuhs.ac
                [4 ]Department of food and nutrition, Dongduck Women’s University, Seoul 02748, Korea; veronykim@ 123456naver.com
                [5 ]Department of Family Medicine, Yonsei University College of Medicine, Gangnam Severance Hospital, 211 Eonju-ro, Gangnam-gu, Seoul 06273, Korea
                Author notes
                [* ]Correspondence: SHCHU@ 123456yuhs.ac (S.H.C.); indi5645@ 123456yuhs.ac (J.-W.L.); Tel.: +82-2-2228-3257 (S.H.C.); +82-2-2019-3480 (J.-W.L.)
                [†]

                Y.-J.K. and H.L. are co-first authors who equally contributed to this work.

                Author information
                https://orcid.org/0000-0002-9021-3856
                https://orcid.org/0000-0002-2666-4249
                Article
                nutrients-12-01102
                10.3390/nu12041102
                7231050
                32316107
                bbcaa9e0-a132-46d3-8137-b59ff70451eb
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 27 March 2020
                : 11 April 2020
                Categories
                Article

                Nutrition & Dietetics
                mediterranean diet,adherence,questionnaire,lipids
                Nutrition & Dietetics
                mediterranean diet, adherence, questionnaire, lipids

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