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      Elevated Liver Enzymes in Patients with COVID-19: Look, but Not Too Hard

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      Digestive Diseases and Sciences
      Springer US

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          Abstract

          Coronavirus Disease 2019 (COVID-19), due to infection with the virus termed SARS-CoV-2, has complicated the evaluation of elevated liver enzymes. Elevated liver enzymes occur in a median of 15% [1] and up to 58% [2] of patients with COVID-19. Though the most common patterns of liver enzyme abnormalities in patients with SARS-CoV-2 include elevated aminotransferases, with aspartate aminotransferase (AST) and alanine aminotransferase (ALT) typically 1–2 times the upper limit of normal [2], the prognostic significance of abnormal liver biochemistries remains uncertain. There are many potential contributing etiologies to elevated liver enzymes in patients with SARS-CoV-2 including direct liver injury, associated inflammatory responses, congestive hepatopathy, hepatic ischemia, drug-induced liver injury (DILI), and muscle breakdown [3, 4]. In one meta-analysis, an estimated 3% of patients had recognized chronic liver disease at the time of COVID-19 infection [5]. As a result, consultations for abnormal liver biochemistries in patients with COVID-19 are likely common and difficult to resolve. Clarifying a diagnosis is further complicated by the desire to limit exposure of staff assisting with or performing diagnostic testing (e.g., abdominal ultrasound or liver biopsy). In this context, there is need for more information on how best to evaluate these patients. In the current issue of Digestive Diseases and Sciences, Bloom et al. [6] demonstrate the diagnostic difficulties of evaluating elevated liver enzymes in patients with COVID-19. The authors identified twenty adult inpatients at Massachusetts General and Brigham and Women’s Hospitals who were PCR-positive for SARS-CoV-2 and received inpatient hepatology consultations for abnormal liver biochemistries. Laboratory and clinical data were retrospectively reviewed by three senior hepatologists who assigned a rank-order list of the top three potential etiologies, providing recommendations for additional evaluations. Patients with COVID-19 in this study were middle-aged (median 46 years), 90% male, 55% Hispanic, and 40% had underlying chronic liver disease. Most had a hepatocellular (64%) or cholestatic (29%) pattern of liver biochemistries. Blood chemistries reflective of liver synthetic function were generally normal. The most common diagnoses for these patients were COVID-related liver injury and DILI, but agreement on the most likely diagnosis was low among the three hepatologists and the original consultant (κ agreement 0.10). Conversely, all were in general agreement with the diagnostic work-up, which included liver enzyme monitoring for all patients. Abdominal ultrasound was recommended for a minority and was often discouraged. Similarly, cross-sectional imaging and liver biopsy were not recommended for any patients. This investigation of the diagnosis and work-up of elevated liver enzymes in patients with COVID-19 provides a timely glimpse into the difficulties encountered caring for these patients. However, study results should be interpreted in the context of potential limitations. This study included a small patient sample, and results may lack generalizability to other settings given that it was conducted at a large academic medical center early in the US COVID-19 epidemic (March–April 2020), when understanding of the hepatic effects of SARS-CoV-2 was limited. Furthermore, restricting this cohort to patients with a hepatology consultation may have selected for more complex patients, which could account for the large proportion of included patients with chronic liver disease. Lastly, without follow-up data in these patients, it is impossible to evaluate the accuracy of the ranked diagnoses. These potential limitations do not diminish the immediate clinical implications of this study. These results underscore the immense diagnostic challenge of elevated liver enzymes in COVID-19, given the large degree of disagreement among senior hepatologists at a tertiary academic medical center. The majority of COVID-19 patients receive care at non-academic medical centers without access to hepatology consultation. Therefore, guidance on a streamlined approach to evaluate these patients is essential. The current consensus statements from GI and liver societies endorse a thorough evaluation for alternative etiologies of elevated liver enzymes in patients with COVID-19 and consideration of liver enzyme monitoring during hospitalization [1, 2]. There is no current recommendation for or against liver biopsy for patients with COVID-19 who develop acute liver injury. For the time being, however, liver biopsy should rarely be used for the evaluation of abnormal liver biochemistries in patients with COVID-19 for a number of reasons: First, no specific histopathological findings in patients with COVID-19 have emerged [3] and many centers may not have an experienced liver pathologist. There is one report of possible coronavirus particles in hepatocyte cytoplasm [7], which may suggest direct viral infection, but it is possible that these findings are due to autolysis rather than direct viral inclusions [8]. Given the lack of histopathological findings specific to COVID-related liver injury, the primary benefit of biopsy would be to rule out alternative etiologies of liver injury, which can generally be evaluated without the need for liver biopsy. Second, liver biopsy is unlikely to lead to a change in management or provide prognostic information. In this study by Bloom et al., there was broad agreement among included hepatologists regarding diagnostic evaluation, suggesting that the diagnosis did not have a strong bearing on follow-up recommendations. Furthermore, there have been inconsistent findings regarding the prognostic importance of elevated liver enzymes in COVID-19 [9]. It is likely that well-established risk factors, such as age and medical comorbidities (including cirrhosis), are more important predictors of COVID-19 outcomes than are liver biochemistries. Moreover, in a recent large cohort study of hospitalized patients with COVID-19, the prevalence of severe acute liver injury was exceedingly low [10]. Third, the potential risks of liver biopsy for COVID-19 will extend to both patient and staff. Procedural risks of liver biopsy include hemorrhagic complications, biliary injury, pneumothorax, and even death. For patients with COVID-19, there are added risks of SARS-CoV-2 transmission to ancillary staff members involved in patient transportation or in procedure areas where biopsies are performed. For the vast majority of patients, these risks will likely outweigh its uncertain benefits. In conclusion, this study by Bloom et al. reports that, early in the COVID-19 pandemic, there was significant disagreement among senior hepatologists with regard to the cause of abnormal liver biochemistries in a small group of SARS-CoV-2 infected patients, but consistency with regard to follow-up recommendations. As demonstrated in this study, a diagnostic approach for elevated liver enzymes in COVID-19 should include: (1) thorough evaluation of alcohol and medication use, (2) laboratory assessment of liver synthetic function and portal hypertension (i.e., platelet count, albumin, PT/INR), (3) serological and virological testing in order to exclude common prevalent liver diseases such as viral hepatitis, (4) ongoing monitoring of liver enzymes, (5) imaging reserved for patients with high pre-test probability of biliary obstruction or thrombosis, and (6) liver biopsy in rare cases when results may change care (e.g., to assess for rejection in a post-liver transplant patient). We applaud ongoing efforts to provide guidance on the management of patients with COVID-19, given that best practices will evolve along with our understanding of SARS-CoV-2.

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          Most cited references8

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          SARS-CoV-2 infection of the liver directly contributes to hepatic impairment in patients with COVID-19

          Background Liver enzyme abnormality is common in patients with coronavirus disease 2019 (COVID-19). Whether or not SARS-CoV-2 infection can lead to liver damage per se remains unknown. Here we reported the clinical characteristics and liver pathological manifestations of COVID-19 patients with liver enzyme abnormality. Methods We received 156 patients diagnosed of COVID-19 from two designated centers in China, and compared clinical features between patients with elevated aminotransferase or not. Postmortem liver biopsies were obtained from two cases who had elevated aminotransferase. We investigated the patterns of liver impairment by electron microscopy, immunohistochemistry, TUNEL assay, and pathological studies. Results 64 of 156 (41.0%) COVID-19 patients had elevated aminotransferase. The median levels of ALT were 50 U/L vs. 19 U/L, respectively, AST were 45.5 U/L vs. 24 U/L, respectively in abnormal and normal aminotransferase groups. The liver enzyme abnormality was associated with disease severity, as well as a series of laboratory tests including higher A-aDO2, higher GGT, lower albumin, decreased CD4+ T cells and B lymphocytes. Ultrastructural examination identified typical coronavirus particles characterized by spike structure in cytoplasm of hepatocytes in two COVID-19 cases. SARS-CoV-2 infected hepatocytes displayed conspicuous mitochondrial swelling, endoplasmic reticulum dilatation, and glycogen granule decrease. Histologically, massive hepatic apoptosis and a certain binuclear hepatocytes were observed. Taken together, both ultrastructural and histological evidence indicated a typical lesion of viral infection. Immunohistochemical results showed scanty CD4+ and CD8+ lymphocytes. No obvious eosinophil infiltration, cholestasis, fibrin deposition, granuloma, massive central necrosis, or interface hepatitis were observed. Conclusions SARS-CoV-2 infection in liver is a crucial cause of hepatic impairment in COVID-19 patients. Hence, a surveillance of viral clearance in liver and long outcome of COVID-19 is required.
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            COVID-19 and Liver.

            The current pandemic coronavirus labelled as Severe Acute Respiratory Distress Syndrome Coronavirus -2 (SARS -CoV-2) is a significant public health threat over for past few weeks. Overall case fatality rates range between 2-6%; however, the rates are higher in patients with severe disease, advanced age and underlying comorbidities like diabetes, hypertension and heart disease. Recent reports showed about 2-11% of patients with COVID-19 had underlying chronic liver disease. Experience from previous SARS epidemic suggest that 60% of patients developed various degrees of liver damage. In the current pandemic, hepatic dysfunction was seen in 14-53% of patients with COVID-19, particularly in those with severe disease. Cases of acute liver injury have been reported, associated with higher mortality. Hepatic involvement in COVID-19 could be multifactorial related to any of direct cytopathic effect of the virus, uncontrolled immune reaction, sepsis or drug induced liver injury. The postulated mechanism of viral entry is through the host ACE2 receptors that are abundantly present in type 2 alveolar cells. Interestingly, the expression of ACE2 receptors were identified in the gastrointestinal tract, vascular endothelium and cholangiocytes of the liver. Liver transplant recipients with COVID-19 have been reported recently. Effects of COVID-19 on underlying chronic liver disease requires a detailed evaluation and currently data is lacking and further research is warranted in this area. With lack of definitive therapy, patient education, hand hygiene and social distancing appears to be the cornerstone in minimising the disease spread.
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              AGA Institute Rapid Review of the GI and Liver Manifestations of COVID-19, Meta-Analysis of International Data, and Recommendations for the Consultative Management of Patients with COVID-19

              Background Multiple gastrointestinal (GI) symptoms including diarrhea, nausea/vomiting, and abdominal pain, as well liver enzyme abnormalities have been variably reported in patients with COVID-19. The AGA) Institute Clinical Guideline Committee and Clinical Practice Updates Committee performed a systematic review and meta-analysis of international data on GI and liver manifestations of COVID-19. Methods We performed a systematic literature search to identify published and unpublished studies using OVID Medline and pre-print servers (medRxiv, LitCovid, and SSRN) up until April 5 2020; major journal sites were monitored for US publications until April 19 2020. We analyzed the prevalence of diarrhea, nausea, vomiting, and abdominal pain as well as LFT abnormalities using a fixed effect model and assessed the certainty of evidence using GRADE. Results We identified 118 studies and used a hierarchal study selection process to identify unique cohorts. We performed a meta-analysis of 47 studies including 10,890 unique patients. Pooled prevalence estimates of GI symptoms was diarrhea 7.7% (95% CI 7.2-8.2), nausea/vomiting 7.8% (95% CI 7.1-8.5), abdominal pain 2.7% (95% CI 2.0-3.4). Most studies reported on hospitalized patients. The pooled prevalence of elevated liver abnormalities was: AST 15.0% (13.6 to 16.5) and ALT 15.0% (13.6 to 16.4). When analyzed comparing data from China to studies from countries other than China, diarrhea, nausea/vomiting, liver abnormalities were more prevalent outside of China with diarrhea reported in 18.3% (16.6 to 20.1). Isolated GI symptoms were rarely reported. We also summarized of the Gl and liver adverse effects of the most commonly utilized medications for COVID19 Conclusions GI symptoms are associated with COVID-19 in less than 10% of patients. In studies outside of China, estimates are higher. Further studies are needed with standardized GI symptoms questionnaires and LFT checks on admission to better quantify and qualify the association of these symptoms with COVID-19. Based on findings from our meta-anlaysis, we make several Best Practice Statements for the consultative management of COVID-19.
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                Author and article information

                Contributors
                Andrew.Moon@unchealth.unc.edu
                Journal
                Dig Dis Sci
                Dig. Dis. Sci
                Digestive Diseases and Sciences
                Springer US (New York )
                0163-2116
                1573-2568
                2 September 2020
                : 1-3
                Affiliations
                GRID grid.10698.36, ISNI 0000000122483208, Division of Gastroenterology and Hepatology, , University of North Carolina at Chapel Hill, ; 130 Mason Farm Road, Bioinformatics Building CB# 7080, Chapel Hill, NC 27599-7080 USA
                Article
                6585
                10.1007/s10620-020-06585-9
                7462733
                32875529
                bc088fff-f273-41de-91d9-915dc304e294
                © Springer Science+Business Media, LLC, part of Springer Nature 2020

                This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.

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                Gastroenterology & Hepatology
                Gastroenterology & Hepatology

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