Isolation of Antioxidative Compounds from Bamboo Shoots Sheath.

Katsuzaki, Hirotaka; Sakai, Koji; Achiwa, Yumiko; Imai, Kunio; Komiya, Takashi

doi:10.3136/nskkk.46.491

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Isolation of Antioxidative Compounds from Bamboo Shoots Sheath.

Author(s): Hirotaka KATSUZAKI , Koji SAKAI , Yumiko ACHIWA , Kunio IMAI , Takashi KOMIYA

Publication date Created: 1999

Publication date (Print): 1999

Journal: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Publisher: Japanese Society for Food Science and Technology

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Title: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Abbreviated Title: JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Publisher: Japanese Society for Food Science and Technology

ISSN (Print): 1341-027X

ISSN (Electronic): 1881-6681

Publication date Created: 1999

Publication date (Print): 1999

Volume: 46

Issue: 7

Pages: 491-493

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DOI: 10.3136/nskkk.46.491

SO-VID: bc36802e-7932-4bb7-8fbf-b317b6cb756e

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Isolation of Antioxidative Compounds from Bamboo Shoots Sheath.

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