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      Isolation of Antioxidative Compounds from Bamboo Shoots Sheath.

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          Journal
          NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
          JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
          Japanese Society for Food Science and Technology
          1341-027X
          1881-6681
          1999
          1999
          : 46
          : 7
          : 491-493
          Article
          10.3136/nskkk.46.491
          bc36802e-7932-4bb7-8fbf-b317b6cb756e
          © 1999

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