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      Comparative study of probiotic effects of Lactobacillus and Bifidobacteria strains on cholesterol levels, liver morphology and the gut microbiota in obese mice

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          Abstract

          <div class="section"> <a class="named-anchor" id="d3812300e186"> <!-- named anchor --> </a> <h5 class="section-title" id="d3812300e187">Background</h5> <p id="Par1">Microbiome-modulating interventions are promising for treatment and prevention of metabolic syndrome. The number of probiotic strains demonstrated ability to decrease cholesterol level in vivo, however, it was poorly confirmed in a clinical setting. The aim was to study the effects of <i>L. acidophilus</i> IMV B-7279, <i>L. casei</i> IMV B-7280, <i>B. animalіs</i> VKL and <i>B. animalіs</i> VKB separately and in various compositions on the level of serum cholesterol, gut microbiota contents and liver morphology on a high-calorie-induced obesity model in BALB/c mice. </p> </div><div class="section"> <a class="named-anchor" id="d3812300e203"> <!-- named anchor --> </a> <h5 class="section-title" id="d3812300e204">Materials and methods</h5> <p id="Par3">We used for the study female BALB/c mice 6–8 weeks old (18–24 g). Experimental animals were fed by a fat-enriched diet (FED), and 8 experimental groups were formed (12 mice in each group) to test strains of probiotic bacteria <i>L. delbrueckii</i> subsp. <i>bulgaricus</i> IMV B-7281, <i>L. casei</i> IMV B-7280, <i>B. animalіs</i> VKL and <i>B. animalіs</i> VKB and compositions. We used ultrasound for in vivo assessment of the liver and visceral (mesenteric) fat size. In the blood serum of the obese mice, the level of cholesterol was estimated. The liver morphology and gut microbiota of obese mice were studied. </p> </div><div class="section"> <a class="named-anchor" id="d3812300e223"> <!-- named anchor --> </a> <h5 class="section-title" id="d3812300e224">Results</h5> <p id="Par4">We revealed that after treatment with all of the studied probiotic bacteria and compositions of <i>B. animalis</i> VKL/ <i>B. animalis</i> VKB/ <i>L. casei</i> IMV B-7280, the weight of obese mice decreased, and cholesterol and its fraction levels in serum were reduced. The size of the liver slightly decreased after treatment with <i>L. delbrueckii</i> subsp. <i>bulgaricus</i> IMV B-7281, <i>B. аnimalis</i> VKB or probiotic compositions; we observed reduction of the mesenteric fat size after injection of all these probiotic bacteria (separately) and probiotic compositions. We defined the strain-dependent effects on serum lipid profiles, liver morphology and the gut microbiota. The <i>B. animalis</i> VKL/ <i>B. animalis</i> VKB/ <i>L. casei</i> IMV B-7280 composition effectively recovered the liver morphological structure of obese mice. The number of <i>Lactobacillus</i> spp., <i>Bifidobacterium</i> spp. and coliform bacteria increased, the number of staphylococci and streptococci reduced, and the number of microscopic fungi significantly decreased in the gut of obese mice after treatment with <i>L. casei</i> IMV B-7280, <i>L. delbrueckii</i> subsp. <i>bulgaricus</i> IMV B-7281, <i>B. animalis</i> (separately) or their compositions. </p> </div><div class="section"> <a class="named-anchor" id="d3812300e275"> <!-- named anchor --> </a> <h5 class="section-title" id="d3812300e276">Conclusion</h5> <p id="Par5"> <i>L. casei</i> IMV B-7280 (separately) and a composition of <i>B. animalis</i> VKL/ <i>B. animalis</i> VKB/ <i>L. casei</i> IMV B-7280 are effective at decreasing the weight of obese mice, decreasing cholesterol level, restoring the liver morphology and beneficially modulating the gut microbiome in high-calorie-induced obesity. </p> </div>

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          Most cited references69

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            Obesity and the human microbiome.

            Ruth E Ley (2010)
            Obesity was once rare, but the last few decades have seen a rapid expansion of the proportion of obese individuals worldwide. Recent work has shown obesity to be associated with a shift in the representation of the dominant phyla of bacteria in the gut, both in humans and animal models. This review summarizes the latest research into the association between microbial ecology and host adiposity, and the mechanisms by which microbes in the gut may mediate host metabolism in the context of obesity. Studies of the effect of excess body fat on the abundances of different bacteria taxa in the gut generally show alterations in the gastrointestinal microbiota, and changes during weight loss. The gastrointestinal microbiota have been shown to impact insulin resistance, inflammation, and adiposity via interactions with epithelial and endocrine cells. Large-scale alterations of the gut microbiota and its microbiome (gene content) are associated with obesity and are responsive to weight loss. Gut microbes can impact host metabolism via signaling pathways in the gut, with effects on inflammation, insulin resistance, and deposition of energy in fat stores. Restoration of the gut microbiota to a healthy state may ameliorate the conditions associated with obesity and help maintain a healthy weight.
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              Probiotics improve high fat diet-induced hepatic steatosis and insulin resistance by increasing hepatic NKT cells.

              Dietary factors and intestinal bacteria play an important role in the rapidly increasing incidence of obesity and its associated conditions, such as steatosis and insulin resistance. In the current study, we evaluated the effect of probiotics, and their mechanisms on diet-induced obesity, steatosis and insulin resistance. Wild-type male C57BL6 mice were fed either normal or high fat diets. Some mice received VSL#3 probiotics. Animal weight, hepatic steatosis, insulin resistance, and their relationship to hepatic Natural Killer T cells (NKT) cell number and inflammatory signaling were evaluated. High fat diet induced a depletion of hepatic NKT cells thus leading to insulin resistance and steatosis. Oral probiotic treatment significantly improved the high fat diet-induced hepatic NKT cell depletion, insulin resistance and hepatic steatosis. This effect was NKT cell dependant, resulted from the attenuation of the tumor necrosis factor-alpha and IkappaB kinase inflammatory signaling, and led to an improved sensitivity in insulin signaling. Probiotics improve high fat diet-induced steatosis and insulin resistance. These effects of probiotics are likely due to increased hepatic NKT cell numbers and reduced inflammatory signaling.
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                Author and article information

                Journal
                EPMA Journal
                EPMA Journal
                Springer Nature
                1878-5077
                1878-5085
                December 2017
                October 10 2017
                December 2017
                : 8
                : 4
                : 357-376
                Article
                10.1007/s13167-017-0117-3
                5700021
                29209439
                bc398f1e-a645-4d19-841d-0dc1b46ab2e6
                © 2017

                http://www.springer.com/tdm

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