Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods

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Journal

Title: Scientia Horticulturae

Abbreviated Title: Scientia Horticulturae

Publisher: Elsevier BV

ISSN (Print): 03044238

Publication date Created: November 2015

Publication date (Print): November 2015

Volume: 195

Pages: 206-215

Article

DOI: 10.1016/j.scienta.2015.09.011

SO-VID: bcaca45f-05d5-4e56-8449-400f56e92baf

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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