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      Economic impacts of ambient ozone pollution on wood production in Italy

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          Abstract

          Worldwide, tropospheric ozone (O 3) is a potential threat to wood production, but our understanding of O 3 economic impacts on forests is still limited. To overcome this issue, we developed an approach for integrating O 3 risk modelling and economic estimates, by using the Italian forests as a case study. Results suggested a significant impact of O 3 expressed in terms of stomatal flux with an hourly threshold of uptake (Y = 1 nmol O 3 m −2 leaf area s −1 to represent the detoxification capacity of trees), i.e. POD1. In 2005, the annual POD1 averaged over Italy was 20.4 mmol m −2 and the consequent potential damage ranged from 790.90 M€ to 2.85 B€ of capital value (i.e. 255–869 € ha −1, on average) depending on the interest rate. The annual damage ranged from 31.6 to 57.1 M€ (i.e. 10–17 € ha −1 per year, on average). There was also a 1.1% reduction in the profitable forest areas, i.e. with a positive Forest Expectation Value (FEV), with significant declines of the annual national wood production of firewood (− 7.5%), timber pole (− 7.4%), roundwood (− 5.0%) and paper mill (− 4.8%). Results were significantly different in the different Italian regions. We recommend our combined approach for further studies under different economic and phytoclimatic conditions.

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          Changes in the global value of ecosystem services

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            Tropospheric Ozone Assessment Report: Present-day distribution and trends of tropospheric ozone relevant to climate and global atmospheric chemistry model evaluation

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              Ozone affects plant, insect, and soil microbial communities: A threat to terrestrial ecosystems and biodiversity

              Elevated levels of ground-level ozone threaten terrestrial ecosystems and biodiversity.
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                Author and article information

                Contributors
                elena.paoletti@cnr.it
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                8 January 2021
                8 January 2021
                2021
                : 11
                : 154
                Affiliations
                [1 ]Department of Agriculture, Food, Environment and Forestry, P.le delle Cascine 18/via San Bonaventura 13, Florence, Italy
                [2 ]IRET-CNR, Via Madonna del Piano 10, Sesto Fiorentino, Italy
                [3 ]GRID grid.5196.b, ISNI 0000 0000 9864 2490, ENEA, Casaccia, ; Rome, Italy
                [4 ]ARGANS, 260 route du Pin Montard, Sophia-Antipolis, France
                Article
                80516
                10.1038/s41598-020-80516-6
                7794517
                33420285
                bcc0e24c-f044-4797-b955-579759e5c4a2
                © The Author(s) 2021

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 19 September 2020
                : 20 November 2020
                Funding
                Funded by: life
                Award ID: LIFE15 ENV/IT/000183
                Categories
                Article
                Custom metadata
                © The Author(s) 2021

                Uncategorized
                environmental impact,plant sciences
                Uncategorized
                environmental impact, plant sciences

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