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Biodegradable polymers: IV. Spectral, thermal, and mechanical properties of cross‐linked soy protein concentrate
Author(s):
SN Swain
,
KK Rao
,
PL Nayak
,
S. O. SWAIN
,
Ashok K. Rao
,
P. L. Nayak
,
S. SWAIN
,
K Rao
,
S Swain
,
K. RAO
,
P. Nayak
Publication date:
2005
Journal:
Polym. Int.
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MoRePaS 2018 - Model Reduction of Parametrized Systems IV
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DOI::
10.1002/pi.1735
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