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The double-helical molecular structure of crystalline b-amylose
Author(s):
Harold Wu Hsein-Chih
,
Anatole Sarko
Publication date
Created:
March 1978
Publication date
(Print):
March 1978
Journal:
Carbohydrate Research
Publisher:
Elsevier BV
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The double-helical molecular structure of crystalline a-amylose
Anatole Sarko
,
Harold Hsien-Chih
(1978)
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Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch
Dexter French
,
Keiji KAINUMA
(1972)
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Shapely polysaccharides. The eighth Colworth Medal Lecture
D A REES
(1972)
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Author and article information
Journal
Title:
Carbohydrate Research
Abbreviated Title:
Carbohydrate Research
Publisher:
Elsevier BV
ISSN (Print):
00086215
Publication date Created:
March 1978
Publication date (Print):
March 1978
Volume
: 61
Issue
: 1
Pages
: 7-25
Article
DOI:
10.1016/S0008-6215(00)84463-8
SO-VID:
bd2cf70c-b22a-4895-9ce5-8fa397d71b9a
Copyright ©
© 1978
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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