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      The double-helical molecular structure of crystalline b-amylose

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      Carbohydrate Research
      Elsevier BV

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          The double-helical molecular structure of crystalline a-amylose

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            Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch

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              Shapely polysaccharides. The eighth Colworth Medal Lecture

              D A REES (1972)
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                Author and article information

                Journal
                Carbohydrate Research
                Carbohydrate Research
                Elsevier BV
                00086215
                March 1978
                March 1978
                : 61
                : 1
                : 7-25
                Article
                10.1016/S0008-6215(00)84463-8
                bd2cf70c-b22a-4895-9ce5-8fa397d71b9a
                © 1978

                http://www.elsevier.com/tdm/userlicense/1.0/

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