Contributors
Beatriz Navia: Role: ConceptualizationRole: Formal analysisRole: ValidationRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Ana M. López-Sobaler:
ORCID: http://orcid.org/0000-0002-4133-1450
Role: ConceptualizationRole: Formal analysisRole: ValidationRole: VisualizationRole:
Writing – review & editing
Tania Villalobos: Role: ConceptualizationRole: Formal analysisRole: ValidationRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Javier Aranceta-Bartrina: Role: InvestigationRole: MethodologyRole: Writing – review & editing
Ángel Gil: Role: InvestigationRole: MethodologyRole: Writing – review & editing
Marcela González-Gross: Role: InvestigationRole: MethodologyRole: Writing – review & editing
Lluis Serra-Majem: Role: InvestigationRole: MethodologyRole: Writing – review & editing
Gregorio Varela-Moreiras: Role: Funding acquisitionRole: InvestigationRole: MethodologyRole: Project administrationRole:
Writing – review & editing
Rosa M. Ortega:
ORCID: http://orcid.org/0000-0003-3837-9450
Role: ConceptualizationRole: Formal analysisRole: InvestigationRole: MethodologyRole:
ValidationRole: VisualizationRole: Writing – review & editing
Cristina Vassalle: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
30
November
2017
Publication date Collection: 2017
Volume: 12
Issue: 11
Electronic Location Identifier: e0188828
Affiliations
[1
]
VALORNUT Research Group, Department of Nutrition, Faculty of Pharmacy, Complutense
University of Madrid, Madrid, Spain
[2
]
Department of Preventive Medicine and Public Health, University of Navarra, Pamplona,
Spain
[3
]
CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto
de Salud Carlos III (ISCIII), Madrid, Spain
[4
]
Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food
Sciences, University of Granada, Granada, Spain
[5
]
ImFINE Research Group, Department of Health and Human Performance, Technical University
of Madrid, Madrid, Spain
[6
]
Research Institute of Biomedical and Health Sciences & Medical School, University
of Las Palmas de Gran Canaria, Las Palmas, Spain
[7
]
Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo
University, Madrid, Spain
[8
]
Spanish Nutrition Foundation (FEN), Madrid, Spain
Fondazione Toscana Gabriele Monasterio, ITALY
Author notes
Competing Interests: ANIBES Study was financially supported by Coca Cola Iberia through an agreement with
the Spanish Nutrition Foundation (FEN). There are no patents, products in development
or marketed products to declare. This does not alter our adherence to all the PLOS
ONE policies on sharing data and materials.
‡ These authors also contributed equally to this work.
Author information
Article
Publisher ID:
PONE-D-17-08043
DOI: 10.1371/journal.pone.0188828
PMC ID: 5708749
PubMed ID: 29190719
SO-VID: bda78d14-783f-4032-ba90-7ed8833d500c
Copyright © © 2017 Navia et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 28
February
2017
Date
accepted
: 14
November
2017
Page count
Figures: 0,
Tables: 9,
Pages: 15
Funding
Funded by: Coca-Cola Iberia
ANIBES Study was financially supported by Coca Cola Iberia through an agreement with
the Spanish Nutrition Foundation (FEN). The funding sponsors had no role in the study
design, data collection, analysis or interpretation of the data; the writing of the
manuscript; or the decision to publish the results.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Public and Occupational Health
Subject:
Physical Activity
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Biology and Life Sciences
Subject:
Behavior
Subject:
Habits
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Milk
Subject:
People and Places
Subject:
Population Groupings
Subject:
Age Groups
Subject:
Adults
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Anthropometry
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Anthropometry
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