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      Determining effects of areca (betel) nut chewing in a prospective cohort of pregnant women in Madang Province, Papua New Guinea

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          Abstract

          Background

          Chewing areca nut (AN), also known as betel nut, is common in Asia and the South Pacific and the habit has been linked to a number of serious health problems including oral cancer. Use of AN in pregnancy has been associated with a reduction in mean birthweight in some studies, but this association and the relationship between AN chewing and other adverse pregnancy outcomes remain poorly understood.

          Methods

          We assessed the impact of AN chewing on adverse outcomes including stillbirth, low birthweight (LBW, <2,500 g) and anaemia at delivery (haemoglobin <11.0 g/dL) in a longitudinal cohort of 2,700 pregnant women residing in rural lowland Papua New Guinea (PNG) from November 2009 until February 2013. Chewing habits and participant characteristics were evaluated at first antenatal visit and women were followed until delivery.

          Results

          83.3 % [2249/2700] of pregnant women used AN, and most chewed on a daily basis (86.2 % [1939/2249]. Smoking and alcohol use was reported by 18.9 % (511/2700) and 5.0 % (135/2688) of women, respectively.

          AN use was not associated with pregnancy loss or congenital abnormalities amongst women with a known pregnancy outcome ( n = 2215). Analysis of 1769 birthweights did not demonstrate an association between AN and LBW (chewers: 13.7 % [200/1459] vs. non-chewers: 14.5 % [45/310], P = 0.87) or reduced mean birthweight (2957 g vs. 2966 g; P = 0.76). Women using AN were more likely to be anaemic (haemoglobin <11 g/dL) at delivery (75.2 % [998/1314] vs. 63.9 % [182/285], adjusted odds ratio [95 % CI]: 1.67 [1.27, 2.20], P < 0.001). Chewers more commonly had male babies than non-chewers (46.1 % [670/1455] vs. 39.8 % [123/309], P = 0.045).

          Conclusions

          AN chewing may contribute to anaemia. Although not associated with other adverse pregnancy outcome in this cohort gestational AN use should be discouraged, given the potential adverse effects on haemoglobin and well-established long-term health risk including oral cancer. Future research evaluating the potential association of AN use and anaemia may be warranted.

          Trial registration

          ClinicalTrials.gov NCT01136850 (06 April 2010).

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          Most cited references42

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          Global epidemiology of areca nut usage.

          A substantial proportion of the world's population is engaged in chewing areca nut and the habit is endemic throughout the Indian subcontinent, large parts of south Asia and Melanesia. A large variety of ingredients, including tobacco, may be used along with areca nut constituting a betel quid. The composition and method of chewing can vary widely from country to country and these population variations are described in this review. Some populations are known to use areca nut without tobacco providing good opportunities to further research the carcinogenecity of areca nut. Some interesting trends on chewing patterns have emerged from recent data, suggesting a decline in the habit in some countries such as Thailand while the prevalence of areca nut use is rising in India and Taiwan.
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            Betel-quid and areca-nut chewing and some areca-nut derived nitrosamines.

            (2003)
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              Epidemiology of betel quid usage.

              Betel quid chewing is an ancient practice common in many countries of Asia and among migrated communities in Africa, Europe and North America. It enjoys complete social acceptance in many societies and is also popular among women. In its most basic form, betel quid consists of betel leaf (Piper betel), areca nut, the main psychoactive ingredient, and slaked lime (calcium hydroxide). Areca nut is said to be the fourth most commonly used psychoactive substance in the world, after caffeine, nicotine and alcohol. There are a great variety of ingredients and ways of preparing betel quid in different countries. In some, particularly in India, tobacco is added to the quid. In recent years, commercially-manufactured non-perishable forms of betel quid (pan masala or betel quid mixtures and gutka), not containing betel leaf, have been marketed. Within a short period of about 2 decades, this industry has risen in value to several hundred US million dollars. Use of areca nut in any form is not safe for oral health; the use of commercially manufactured forms seems even riskier.
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                Author and article information

                Contributors
                marai.kaius@gmail.com
                hwunger@doctors.org.uk
                marai.kaius@gmail.com
                wangnapi.regina@yahoo.com
                shanieh@unimelb.edu.au
                alex.umbers@gmail.com
                marai.kaius@gmail.com
                pmaxsiba@gmail.com
                mueller@wehi.edu.au
                sroger@unimelb.edu.au
                Journal
                BMC Pregnancy Childbirth
                BMC Pregnancy Childbirth
                BMC Pregnancy and Childbirth
                BioMed Central (London )
                1471-2393
                19 August 2015
                19 August 2015
                2015
                : 15
                : 177
                Affiliations
                [ ]Papua New Guinea Institute of Medical Research (PNG IMR), PO BOX 60, Goroka, Eastern Highlands Province 411 Papua New Guinea
                [ ]Department of Medicine (Royal Melbourne Hospital), The University of Melbourne, Melbourne, Post Office Royal Hospital, Parkville, Melbourne, VIC 3050 Australia
                [ ]Walter and Eliza Hall Institute of Medical Research (WEHI), 1G Royal Parade, 3052 Parkville, Australia
                [ ]Barcelona Centre for International Health Research (CRESIB), Rosselo 132, 08036 Barcelona, Spain
                Article
                615
                10.1186/s12884-015-0615-z
                4543471
                26286026
                be4f544b-4393-4043-90ef-18748e4571fc
                © Ome-Kaius et al. 2015

                Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 23 February 2015
                : 10 August 2015
                Categories
                Research Article
                Custom metadata
                © The Author(s) 2015

                Obstetrics & Gynecology
                Obstetrics & Gynecology

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