- Record: found
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Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger
Arezou Aliasl khiabani ,
Mahnaz Tabibiazar ,
Leila Roufegarinejad ,
Hamed Hamishehkar ,
Ainaz Alizadeh
December 2020
December 2020
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Most cited references35
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Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger
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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
Joaquin Gomez-Estaca, Ana Herrero, Beatriz Herranz … (2018)
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Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
Areum Jang, Woosung Bae, Hyeon Gyu Lee … (2015)