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      Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization

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      Journal of Food Composition and Analysis
      Elsevier BV

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          Journal
          Journal of Food Composition and Analysis
          Journal of Food Composition and Analysis
          Elsevier BV
          08891575
          September 2015
          September 2015
          : 42
          : 84-90
          Article
          10.1016/j.jfca.2015.03.004
          be917713-b061-4b8f-81d1-0845dee431fb
          © 2015

          https://www.elsevier.com/tdm/userlicense/1.0/

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