Yanbo Liu:
ORCID: https://orcid.org/0000-0002-9017-5861
Role: ConceptualizationRole: Writing – review & editing
Xin Li: Role: Writing – original draft
Haideng Li: Role: Writing – review & editing
Huimin Zhang: Role: Writing – review & editing
Xiangkun Shen: Role: Writing – review & editing
Lixin Zhang: Role: Writing – review & editing
Suna Han: Role: Writing – review & editing
Chunmei Pan: Role: Project administrationRole: Writing – review & editing
Mónica L. Chávez-González: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
4
October
2022
Publication date Collection: 2022
Volume: 17
Issue: 10
Electronic Location Identifier: e0274881
Affiliations
[1
]
College of Food and Biological Engineering(Liquor College), Henan University of Animal
Husbandry and Economy, Zhengzhou, China
[2
]
Postdoctoral Programme, Henan Yangshao Distillery Co., Ltd., Mianchi, China
[3
]
School of Life Sciences, Henan University, Kaifeng, China
[4
]
Henan Liquor Style Engineering Technology Research Center, Henan University of Animal
Husbandry and Economy, Zhengzhou, China
[5
]
Zhengzhou Key Laboratory of Liquor Brewing Microbial Technology, Henan University
of Animal Husbandry and Economy, Zhengzhou, China
[6
]
College of Biological Engineering, Henan University of Technology, Zhengzhou, China
[7
]
Henan Food Industry Science Research Institute Co., Ltd., Zhengzhou, China
Universidad Autónoma de Coahuila, MEXICO
Author notes
Competing Interests: The authors declare that they have no competing interests.
Author information
Article
Publisher ID:
PONE-D-22-11830
DOI: 10.1371/journal.pone.0274881
PMC ID: 9531834
PubMed ID: 36194604
SO-VID: bea95ecb-fff9-41fc-b2dd-0974dbeb63cb
Copyright © © 2022 Liu et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by:
the Key Subject Projects of Henan University of Animal Husbandry and Economy
Award ID: C3060020
Award Recipient
:
ORCID: https://orcid.org/0000-0002-9017-5861
Yanbo Liu
Funded by:
the Key Technologies Research and Development Program of Henan Province of China
Award ID: 202102110130
Award Recipient
:
ORCID: https://orcid.org/0000-0002-9017-5861
Yanbo Liu
Funded by:
Major Science and Technology Projects of Henan Province of China
Award ID: 181100211400
Award Recipient
:
ORCID: https://orcid.org/0000-0002-9017-5861
Yanbo Liu
Funded by:
the Scientific Research Foundation for Docotors of Henan University of Animal Husbandry
and Economy
Award ID: 2018HNUAHEDF011
Award Recipient
:
ORCID: https://orcid.org/0000-0002-9017-5861
Yanbo Liu
This work was supported by the Key Technologies Research and Development Program of
Henan Province of China (202102110130), Major Science and Technology Projects of Henan
Province of China (181100211400), the Scientific Research Foundation for Docotors
of Henan University of Animal Husbandry and Economy (2018HNUAHEDF011) and the Key
Subject Projects of Henan University of Animal Husbandry and Economy(C3060020). The
funders had no role in study design, data collection and analysis, decision to publish,
or preparation of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Fungi
Subject:
Fungal Molds
Subject:
Aspergillus
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Alcohols
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Alcohols
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolic Processes
Subject:
Fermentation
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Esters
Subject:
Biology and Life Sciences
Subject:
Molecular Biology
Subject:
Molecular Biology Techniques
Subject:
Artificial Gene Amplification and Extension
Subject:
Polymerase Chain Reaction
Subject:
Research and Analysis Methods
Subject:
Molecular Biology Techniques
Subject:
Artificial Gene Amplification and Extension
Subject:
Polymerase Chain Reaction
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Fungal Pathogens
Subject:
Alternaria
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Fungal Pathogens
Subject:
Alternaria
Subject:
Biology and Life Sciences
Subject:
Mycology
Subject:
Fungal Pathogens
Subject:
Alternaria
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Fungal Pathogens
Subject:
Trichosporon
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Fungal Pathogens
Subject:
Trichosporon
Subject:
Biology and Life Sciences
Subject:
Mycology
Subject:
Fungal Pathogens
Subject:
Trichosporon
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Phenols