Ian D. Stephen:
ORCID: http://orcid.org/0000-0001-9714-8295
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: Project administrationRole: ResourcesRole: SoftwareRole: SupervisionRole:
ValidationRole: VisualizationRole: Writing – original draftRole: Writing – review
& editing
Daniel Sturman: Role: ConceptualizationRole: InvestigationRole: MethodologyRole: SoftwareRole: Writing
– review & editing
Richard J. Stevenson: Role: ConceptualizationRole: ResourcesRole: SupervisionRole: Writing – review & editing
Jonathan Mond: Role: ConceptualizationRole: MethodologyRole: Writing – review & editing
Kevin R. Brooks: Role: ConceptualizationRole: MethodologyRole: ResourcesRole: SupervisionRole: Writing
– review & editing
Cosimo Urgesi: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
31
January
2018
Publication date Collection: 2018
Volume: 13
Issue: 1
Electronic Location Identifier: e0189855
Affiliations
[1
]
Department of Psychology, Macquarie University, Sydney, Australia
[2
]
Perception in Action Research Centre, Macquarie University, Sydney, Australia
[3
]
ARC Centre of Excellence in Cognition and its Disorders, Macquarie University, Sydney,
Australia
[4
]
Centre for Rural Health, University of Tasmania, Launceston, Australia
[5
]
Centre for Health Research, Western Sydney University, Sydney, Australia
Universita degli Studi di Udine, ITALY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-17-13367
DOI: 10.1371/journal.pone.0189855
PMC ID: 5791942
PubMed ID: 29385137
SO-VID: c052298a-03f9-4014-b1db-a3fa05c1941d
Copyright © © 2018 Stephen et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: funder-id http://dx.doi.org/10.13039/501100001230, Macquarie University;
Award Recipient
:
ORCID: http://orcid.org/0000-0001-9714-8295
Ian D. Stephen
This project was funded by a Macquarie University Research Development Grant held
by Ian D Stephen, Kevin R Brooks and Richard J Stevenson. The funders had no role
in study design, data collection and analysis, decision to publish, or preparation
of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Sensory Perception
Subject:
Vision
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Vision
Subject:
Social Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Vision
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Biological Tissue
Subject:
Adipose Tissue
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Biological Tissue
Subject:
Adipose Tissue
Subject:
Engineering and Technology
Subject:
Technology Development
Subject:
Prototypes
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Cognitive Science
Subject:
Cognitive Psychology
Subject:
Attention
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Cognitive Psychology
Subject:
Attention
Subject:
Social Sciences
Subject:
Psychology
Subject:
Cognitive Psychology
Subject:
Attention
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Research and Analysis Methods
Subject:
Bioassays and Physiological Analysis
Subject:
Muscle Analysis