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      Influence of odor function and color symbolism in odor–color associations: A French–Lebanese–Taiwanese cross-cultural study

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      Food Quality and Preference

      Elsevier BV

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          Journal
          Food Quality and Preference
          Food Quality and Preference
          Elsevier BV
          09503293
          April 2016
          April 2016
          : 49
          :
          : 33-41
          Article
          10.1016/j.foodqual.2015.11.002
          © 2016

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