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Influence of odor function and color symbolism in odor–color associations: A French–Lebanese–Taiwanese cross-cultural study
Author(s):
Léa Nehmé
,
Reine Barbar
,
Yelena Maric
,
Muriel Jacquot
Publication date
Created:
April 2016
Publication date
(Print):
April 2016
Journal:
Food Quality and Preference
Publisher:
Elsevier BV
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UCL Grand Challenges: Cultural Understanding
Author and article information
Journal
Title:
Food Quality and Preference
Abbreviated Title:
Food Quality and Preference
Publisher:
Elsevier BV
ISSN (Print):
09503293
Publication date Created:
April 2016
Publication date (Print):
April 2016
Volume
: 49
Issue
:
Pages
: 33-41
Article
DOI:
10.1016/j.foodqual.2015.11.002
SO-VID:
c08c8512-e9d1-4545-8f5c-f2a3d10d043e
Copyright ©
© 2016
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