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      • Record: found
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      Volatile constituents of fermented cider I.—Draught dry cider blend

      Author(s): ,

      Publication date Created:

      Publication date (Print):

      Journal: Journal of the Science of Food and Agriculture

      Publisher: Wiley

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          Most cited references19

          • Record: found
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          Identification and organoleptic evaluation of compounds in Delicious apple essence

          Robert Flath, Thomas Schultz, William McFadden … (1967)
          Article 0 comments Cited 27 times – based on 0 reviews     Review now
            • Record: found
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            Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus

            G. Whiting, J. G. Carr (1959)
            Article 0 comments Cited 9 times – based on 0 reviews     Review now
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              Whiskey Composition: Identification of Additional Components by Gas Chromatography-Mass Spectrometry

              J. Kahn, P. SHIPLEY, E. G. LaROE … (1969)
              Article 0 comments Cited 8 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of the Science of Food and Agriculture
                Abbreviated Title: J. Sci. Food Agric.
                Publisher: Wiley
                ISSN (Print): 00225142
                ISSN (Electronic): 10970010
                Publication date Created: May 1971
                Publication date (Print): May 1971
                Volume: 22
                Issue: 5
                Pages: 264-269
                Article
                DOI: 10.1002/jsfa.2740220513
                SO-VID: c097260d-ff17-4266-b4b1-e0329341bb5a
                Copyright statement: © 1971
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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