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      Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

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      Journal: Biotechnology Advances
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.biotechadv.2011.01.008
          PubMed ID:: 21291993
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          https://www.elsevier.com/tdm/userlicense/1.0/

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