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Transglutaminase and its use for food processing
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Most cited references36
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Polymerization of several proteins by Ca2+-independent transglutaminase derived from microorganisms.
Masahiko NONAKA, Haruo Tanaka, Atsusi OKIYAMA … (1989)
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Functional properties of food proteins polymerized by transglutaminase.
Koichi TAKINAMI, Masao MOTOKI, Noriki NIO (1984)
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Transglutaminase Catalyzed Cross-Linking of Myosin to Soya Protein, Casein and Gluten
L. KURTH, P J Rogers (1984)